ITALIAN DROP BISCUITS
I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Innocent
[email protected]I've been making these biscuits for years and they're always a hit. They're so versatile and can be served with anything from soup to salad.
Ai Rasel
[email protected]These biscuits were delicious! I would definitely recommend them to anyone looking for a quick and easy side dish.
Inam Sherg
[email protected]I loved how easy these biscuits were to make. I also loved how they tasted. They were the perfect addition to my Italian dinner.
Yahaya Usman
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
AvaKyle Willett
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were light and fluffy, with a slightly crispy exterior.
Darien Dawson
[email protected]These biscuits were so easy to make and they tasted amazing! I will definitely be making them again.
Ana Francisco
[email protected]The biscuits were a bit dry for my taste. I think I'll add some more milk next time.
Lenor Davids
[email protected]I've made these biscuits several times now and they always turn out great. They're a perfect side dish for any Italian meal.
Jasmine McClain
[email protected]I added some chopped fresh herbs to the batter for extra flavor. They were a nice addition.
Dua Farooq
[email protected]I followed the recipe exactly and the biscuits came out delicious. My family loved them!
Sakib Sardar
[email protected]These drop biscuits were a hit! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making them again.