ITALIAN DRUNKEN NOODLES WITH SPICY ITALIAN SAUSAGE
Steps:
- -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments on each side; once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment; next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary); once the onion starts to become golden, add the salt, Italian seasoning and cracked black pepper, and stir to combine, then add in the sliced bell peppers, and allow those to saute with the onion for about 2 minutes until slightly tender and golden; next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced; next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off; to finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles. -Prepare the pappardelle noodles according to instructions on package; then, drain the noodles very well, and add them directly into the sauce, using tongs to gently toss and combine the pappardelle noodles with the sauce and all of the ingredients in it; check the seasoning to see if you need to add any additional salt or pepper. -To serve, add equal portions of the âDrunkenâ noodles to bowls, and garnish with a sprinkle of the remaining jul
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Op Shahmeer Yt
[email protected]This is my favorite drunken noodles recipe. It's so flavorful and easy to make. I highly recommend it!
Love Pashto
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and vegetables and it's always delicious. It's a great way to use up leftover ingredients.
SAM PETERS
[email protected]This dish is so easy to make and it's always a hit with my family. The drunken noodles are always cooked perfectly and the spicy Italian sausage adds a nice kick.
Nanuraq Kaludjak
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spice level is just right and the flavors are incredible.
Poly Poly
[email protected]This recipe is a keeper! I love the way the drunken noodles soak up the spicy Italian sausage sauce. It's the perfect comfort food for a cold night.
Pat McCostlin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the drunken noodles are always cooked perfectly.
Seada Seid
[email protected]I followed the recipe exactly and it turned out great! The drunken noodles were cooked to perfection and the spicy Italian sausage added a nice kick. Will definitely make this again!
xyz media
[email protected]This is now my go-to recipe for drunken noodles. It's so flavorful and satisfying. I love that I can adjust the spice level to my liking.
Chris Love
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The flavors are incredible and the spice level is just perfect.
Arizona Cush
[email protected]OMG! This dish was a hit at my party! Everyone raved about the spicy Italian sausage and the perfectly cooked drunken noodles. I'll definitely be making this again.