ITALIAN ENCHILADAS
Steps:
- Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.
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Cozetta Gunn
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
ps Gusain
[email protected]I'm not a big fan of Italian food, but I loved these enchiladas. They were cheesy and flavorful.
Hana Abtemariam
[email protected]These enchiladas were delicious! The combination of Italian and Mexican flavors was amazing.
Mucyuneje Elissa
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always come out great.
Maureen Mabel
[email protected]These enchiladas were easy to make and very flavorful. I will definitely be making them again.
Alfred Jua
[email protected]I made these enchiladas for a party and they were a hit. Everyone loved them.
Isack Samson
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Mai Al_ shrife
[email protected]I'm not a big fan of Italian food, but I loved these enchiladas. They were cheesy and flavorful.
BaGrI 456
[email protected]These enchiladas were delicious! The combination of Italian and Mexican flavors was amazing.
Sonia Akter sowa
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always come out great.
Emma Kirkbride
[email protected]These enchiladas were easy to make and very flavorful. I will definitely be making them again.
Deepak Deep
[email protected]I'm not a big fan of enchiladas, but I tried these Italian enchiladas and they were surprisingly good. I'll definitely be making them again.
Lily Par
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Niels Knowlton
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. I think I'll use less cheese next time.
Sija Khatun
[email protected]I added some sautéed mushrooms and onions to the filling and it was delicious. I also used a blend of mozzarella and cheddar cheeses.
Kashif Rafiq
[email protected]These enchiladas were easy to make and turned out great! I used a jarred marinara sauce and it worked perfectly.
hazem sbita
[email protected]I love that these enchiladas are a little different from the traditional Mexican version. The Italian flavors are a nice change of pace.
Iqra Kamran
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The ricotta and mozzarella cheeses give them a creamy, gooey texture that is irresistible.
Augustine Meze
[email protected]These Italian enchiladas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.