ITALIAN ENCHILADAS
I created this twist on enchiladas one night when I wanted an easy oven meal and had extra tortillas on hand. It turned out better than I expected. Pair it with steamed green beans or a tossed salad, and dinner is ready! -Yvonne Opp, Greenville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally., In a large skillet, cook pork and mushrooms over medium heat until meat is no longer pink; drain., Spread 1/3 cup sauce on the bottom of each of two greased 11x7-in. baking dishes. Place 4 pepperoni slices, 1/4 cup sausage mixture, 2 tablespoons provolone cheese and 1 heaping tablespoonful olives down the center of each tortilla. Roll up and place seam side down in prepared baking dishes. Pour remaining sauce over the top; sprinkle with Parmesan and remaining provolone cheese., Cover and bake one casserole at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. Cover and freeze remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 362 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 1110mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
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Kent Farmer
[email protected]I've made these enchiladas several times and they're always a hit! They're so easy to make and they're always delicious.
vrboi67
[email protected]The enchiladas were a bit too saucy for my taste, but overall they were still good.
Robel Getu
[email protected]These enchiladas were a nice change from the usual Mexican enchiladas. I really enjoyed the Italian flavor.
Sa Arif
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry. I think I might have overcooked them.
Jeyson Plaz2
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious!
Ogbukwa Onyinye
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
Mohamed Hashi
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them.
sanjay shah
[email protected]These enchiladas were easy to make and very filling. I liked the addition of the spinach to the filling.
Sihlethusi Princess
[email protected]I'm not a big fan of enchiladas, but these were actually really good. The Italian sausage and ricotta cheese filling was very flavorful.
Roshan Baduwal
[email protected]These enchiladas were a great way to use up leftover spaghetti sauce. I added some extra vegetables to the filling and they were delicious.
CowBoss Entertainment
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! I will definitely be making this recipe again.
Kash Turner
[email protected]The enchiladas were a bit too cheesy for my liking, but overall they were still good.
malik Aadi
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Nayef Yehya
[email protected]These enchiladas were easy to make and very flavorful. I used ground beef instead of Italian sausage and it turned out great.
Ihsan Ullah
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the creamy ricotta cheese filling.
Mr. Random gamer
[email protected]These Italian Enchiladas were a hit with my family! The combination of Italian sausage, ricotta cheese, and mozzarella cheese was delicious. I will definitely be making this recipe again.