ITALIAN FONDUE
Steps:
- 1. Brown ground beef. Drain. 2. At a medium heat add tomato sauce and spaghetti sauce powder. Mix. 3. Slowly add cheese, stirring constantly. 4. Cut up bread in 1 inch slices for dipping. 5. ENJOY!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #kid-friendly #cheese #dietary #one-dish-meal
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Melita Masedi
[email protected]I thought this fondue was just okay. The cheese was a bit too thick for my taste and it didn't have a lot of flavor. I think I would have preferred it with a thinner cheese blend and more seasoning.
Rawr Ima dinosaur
[email protected]This fondue was a great way to use up some leftover cheese. It was easy to make and everyone enjoyed it. I served it with a variety of dipping options, including bread, vegetables, and fruit.
Anuj Regmi
[email protected]This fondue was amazing! The cheese was so creamy and flavorful, and the dipping options were endless. I especially loved the sun-dried tomatoes and artichoke hearts. I will definitely be making this again.
Lojy Nader
[email protected]I thought this fondue was just okay. It was easy to make and the cheese was melted to perfection, but it lacked flavor. I think it could have used more seasoning.
Investor Great
[email protected]This fondue was a bit too rich for my taste. I think it would have been better with a lighter cheese blend. Otherwise, it was a good recipe and easy to make.
Marlei life Marlei
[email protected]I loved this fondue! It was so easy to make and it was absolutely delicious. The cheese was melted to perfection and the flavor was amazing. I highly recommend this recipe.
mordecai
[email protected]This fondue was a disappointment. The cheese was watery and bland, and the dipping options were not very good. I would not recommend this recipe.
Adisyn Hedrick
[email protected]I thought this fondue was just okay. The cheese was a bit too thick for my taste and it didn't have a lot of flavor. I think I would have preferred it with a thinner cheese blend and more seasoning.
Igshaan Leonard
[email protected]This fondue was a great way to use up some leftover cheese. It was easy to make and everyone enjoyed it. I served it with a variety of dipping options, including bread, vegetables, and fruit.
Erica Freeman
[email protected]I've never been a big fan of fondue, but this recipe changed my mind. The cheese was so creamy and flavorful, and the dipping options were endless. I especially loved the sun-dried tomatoes and artichoke hearts.
nyaluwo ramagwede
[email protected]This fondue was amazing! The cheese was melted to perfection and the flavor was out of this world. I loved dipping my bread and vegetables into it. Will definitely be making this again.
S2PiD
[email protected]I found this fondue to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good recipe and easy to make.
Ina Sefa
[email protected]This fondue was a bit too oily for my taste. I think I would have preferred it with a thicker cheese blend. Otherwise, the flavor was good and it was easy to make.
Joshua Hewitt
[email protected]I've made this fondue recipe several times now and it always turns out great. It's a perfect appetizer for a party or a cozy night in. The cheese is melted to perfection and the flavor is amazing.
humayon humayon
[email protected]I was pleasantly surprised by how easy this Italian fondue was to make. It was also very delicious. I served it with a variety of dipping options, including bread, vegetables, and fruit. Everyone loved it!
Kopila Ghimire
[email protected]My family loved this Italian fondue! It was so easy to make and everyone enjoyed dipping their bread and veggies into the melted cheese. The flavor was amazing and I will definitely be making this again.
Celine lilly
[email protected]This fondue was delicious! I especially loved the addition of the sun-dried tomatoes and artichoke hearts. It gave the fondue a really unique and flavorful twist. I will definitely be making this again.
Imran Ali Imran Ali
[email protected]I've never had Italian fondue before, but this recipe was easy to follow and turned out great! The fondue was smooth and flavorful, and the bread and vegetables were the perfect dipping companions. Highly recommend!
THEBESTBASS CREW
[email protected]This Italian fondue was a hit at our party! Everyone loved the creamy, cheesy goodness. I made it with a mix of mozzarella, Parmesan, and Asiago cheeses, and it was perfect. Will definitely be making this again!