ITALIAN FRIED CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the flour, half of the garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl; set aside. Combine the milk, paprika, oregano, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in another large bowl. Add the chicken, turning to coat; set aside 15 minutes.
- Toss the fennel and fronds, romaine, parsley, 2 tablespoons olive oil, the lemon juice, and salt and pepper to taste in a bowl.
- Heat the remaining 3/4 cup plus 2 tablespoons olive oil and the peanut oil in a large cast-iron skillet over high heat until a deep-fry thermometer registers 350 degrees F. Dredge the chicken in the flour mixture; add to the skillet skin-side down. Fry 8 minutes. Flip; reduce the heat to medium high. Fry until golden and cooked through, 8 more minutes. Transfer to a rack. Blot with paper towels; season with salt. Serve with the salad.
Nutrition Facts : Calories 496 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 161 milligrams, Sodium 178 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 59 grams
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Rami Serhan
[email protected]This is the best fried chicken recipe I've ever had. The chicken is so tender and juicy, and the coating is perfectly crispy. I will definitely be making this again.
Ben Carfy
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always crispy and juicy.
Md Shakil Shakil khan
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so delicious.
Tanjin Maiha
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I've made it several times and it's always a hit.
Sunil Bist
[email protected]This is my go-to fried chicken recipe. It's always a hit with my family and friends.
Perry Haino
[email protected]I tried this recipe and it was amazing! The chicken was so crispy and juicy. I would definitely recommend this recipe to anyone.
Lloyd Baloy
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
kentse Letso
[email protected]I made this chicken for a potluck and it was a huge success. Everyone loved it!
jesenia morales
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so tender and juicy, and the coating was perfectly crispy. I will definitely be making this again and again.
P A T L U -পাটলু ッ
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so crispy and flavorful. My kids loved it!
Miguel carps
[email protected]This Italian fried chicken was a hit with my family! The chicken was crispy on the outside and juicy on the inside. The flavors were amazing, with a perfect blend of herbs and spices. I will definitely be making this again.