ITALIAN FUDGE-FILLED COOKIES
Steps:
- Preheat oven to 350 degrees F.
- For the dough: in a mixer, beat together the shortening and brown sugar. Add the milk and the egg, and beat until combined. Add the salt, baking powder, vanilla and flour. Mix until everything is thoroughly combined.
- Remove dough from bowl, cut in half. Roll each half of dough between 2 sheets of waxed paper. Peel waxed paper off the bottom of 1 of the layers and place it in a greased 9 by 13-inch baking pan. Press dough with hands into the corners of the pan, trimming any pieces that come over the sides. Peel off the waxed paper from the other side.
- Meanwhile, stir all the filling ingredients together. Evenly pour fudge filling on top of first layer in pan. Remove waxed paper from 1 side of top dough layer and place that side over filling. Then remove waxed paper from the top side. Bake until top is brown, about 30 to 35 minutes. Let cool on a rack for 4 to 5 hours or even overnight. Sprinkle with powdered sugar and cut into serving pieces
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Darius Camacho
[email protected]These cookies are the best! I love the combination of chocolate and peanut butter, and the fudge filling is amazing. I'll definitely be making these cookies again and again.
myles b
[email protected]I've made these cookies several times now, and I've never had a bad batch. They're always perfect, and they're always a hit with my family and friends.
MELAKU seid
[email protected]These cookies are a great gift idea. I often make a batch of these cookies to give to my friends and family as gifts, and they always love them.
mikiyas Teshome
[email protected]I love the way these cookies look. They're so festive and colorful, and they're sure to make a statement at any party or gathering.
Sebastian Mendez
[email protected]These cookies are a great way to use up leftover fudge. I always have a few pieces of fudge in my fridge, and these cookies are the perfect way to use them up.
Fabian Dandelion Jones
[email protected]I'm not a big fan of fudge, but I loved these cookies. The fudge filling is just the right amount of sweetness, and it pairs perfectly with the chocolate cookie.
alok saha
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
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[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they always turn out great.
Qwe ty
[email protected]These cookies are perfect for the holidays. They're festive and delicious, and they're sure to put a smile on everyone's face.
Jutt Prince
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so soft and chewy, and the fudge filling is amazing.
Ajeeb Sa302k
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Samantha Clark
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
HIMA AKTAR
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
sanju islam
[email protected]I love the combination of chocolate and peanut butter in these cookies. They're the perfect sweet treat to satisfy my cravings.
ELN EliteLifestyleNetwork
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ndaedzo Thovhakale
[email protected]These cookies were a hit at my last party! Everyone loved the gooey fudge filling and the crispy cookie exterior. I'll definitely be making these again.