ITALIAN GREEN BEAN SALAD
Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy Kittell - Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add beans; cook, uncovered, 8-10 minutes or until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Combine beans, peppers, basil and pine nuts. In a small bowl, whisk oil, lemon juice and seasonings until blended. Drizzle over bean mixture; toss to coat.,
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #green-yellow-beans
You'll also love
DECOR BHAI
[email protected]I'm not usually a fan of green bean salad, but this one is really good. The dressing is what makes it. It's tangy and flavorful.
Candice Talley
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it. I will definitely be making it again.
nilana weerasinghe
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, tomatoes, and onions. The dressing is also really good.
Douglas Gekara
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Repon Hossien
[email protected]This is a great salad to make ahead of time. I usually make it the night before and then let it chill in the fridge overnight. The flavors really meld together that way.
Jerimiah Aceves
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is what makes it. It's tangy and flavorful.
Hamza Ayash
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Ameka Rocho
[email protected]I love this salad! It's so light and refreshing. I especially like it in the summer when I'm looking for something cool and healthy to eat.
James Mariga
[email protected]This is a great salad to serve at a party or potluck. It's easy to make and it's always a crowd-pleaser.
Joyce Umuhoza
[email protected]I'm not usually a fan of green bean salad, but this one is really good. The dressing is what makes it. It's tangy and flavorful.
Daani Baba
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it. I will definitely be making it again.
Todd Kirkland
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, tomatoes, and onions. The dressing is also really good.
Alpha Wolf
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Rittik Bormon
[email protected]This is a great salad to make ahead of time. I usually make it the night before and then let it chill in the fridge overnight. The flavors really meld together that way.
Areej Gulzar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the capers. They added a nice briny flavor.
umar sheikh
[email protected]This Italian Green Bean Salad is a refreshing and delicious side dish that is perfect for any occasion. I love the combination of green beans, tomatoes, onions, and herbs. The dressing is simple but flavorful, and it really brings all of the ingredie