ITALIAN GREEN BEANS AND MUSHROOMS
Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Drain., Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside. , In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender., Place in a serving dish. Top with onions, cheese, almonds and basil.
Nutrition Facts : Calories 124 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 230mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Naseer Ahmed Solange
[email protected]This dish is a great way to use up leftover green beans and mushrooms. It's also a great way to get your kids to eat their vegetables.
alibskm
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of green beans and mushrooms, and the sauce is amazing.
Judith Abdu
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of green beans and mushrooms, and the sauce is amazing. I will definitely be making this again.
Layne Brown
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the green beans were cooked perfectly.
Haidr Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the green beans and mushrooms, and they always ask for seconds.
GISUBIZO Sharom
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the addition of the white wine and lemon juice. It really brightens up the dish.
M.Tayyab Durrani
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and mushrooms are cooked perfectly and the sauce is flavorful. I served it over rice and it was a hit with the whole family.
Zawar M mudasir
[email protected]I thought this dish was really good! The flavors were well-balanced and the green beans were cooked perfectly. I would definitely make this again.
DreadheadZay Cole
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Asmau Ibraheem
[email protected]The green beans were overcooked and the mushrooms were rubbery. I wouldn't recommend this recipe.
awan Bushraawan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Kate Nin
[email protected]Delicious and easy to make! I love the combination of green beans and mushrooms, and the sauce is amazing. I served it over pasta and it was a hit with the whole family.
Poopy Izzy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the green beans were cooked perfectly. I will definitely be making this again.
Thabisang Kalake
[email protected]This is a great weeknight meal! It's quick and easy to make, and the results are delicious. I love the combination of green beans, mushrooms, and garlic. I also appreciate that this recipe is healthy and low in calories.
subhan iq
[email protected]I love green beans and mushrooms, so I was excited to try this recipe. It didn't disappoint! The dish was simple to make and the flavors were amazing. I especially liked the addition of the white wine and lemon juice. I'll definitely be making this a
April Hoskins
[email protected]This dish was easy to make and packed with flavor. I loved the combination of green beans and mushrooms, and the sauce was delicious. I served it over pasta and it was a hit with everyone at the table. Definitely a keeper!
Cassie Neilly
[email protected]Followed the recipe exactly and it turned out great! The green beans were cooked perfectly and the mushrooms were savory and flavorful. I added a little extra garlic and red pepper flakes for a bit of a kick. Will definitely be making this again.
Dorcas Chitalu
[email protected]This Italian green beans and mushrooms dish was a delightful surprise! The flavors were perfectly balanced, with the earthy mushrooms and crisp green beans complementing each other beautifully. I especially loved the addition of the garlic and white