ITALIAN GRILLED CHEESE SANDWICHES
Quick and easy. Try them with sliced dill pickles, a tossed salad and a glass of your favorite white wine. From Taste of Home magazine. Enjoy!
Provided by Martini Guy
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a 3-inch pocket in each slice of bread.
- Place a slice of cheese in each pocket.
- In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
- Soak bread in mixture for 2 minutes on each side.
- Coat with bread crumbs.
- Cook on a greased hot griddle until golden brown on each side.
- Cooking time depends on the griddle.
Nutrition Facts : Calories 292.2, Fat 13.1, SaturatedFat 6.1, Cholesterol 185.9, Sodium 717.4, Carbohydrate 26, Fiber 1.5, Sugar 1.9, Protein 16.7
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Danevia gracia
[email protected]This sandwich was just okay. The cheese was a bit bland and the pesto was overpowering. I wouldn't make it again.
Kunle Fawole
[email protected]I'm not a big fan of pesto, but I still enjoyed this sandwich. The cheese was melted perfectly and the bread was crispy. I would definitely make it again, but without the pesto.
Sehar Salman
[email protected]This grilled cheese was a hit with my family! The kids loved the gooey cheese and the adults enjoyed the pesto. It's a great recipe for a quick and easy meal.
Nada Ahmed
[email protected]This sandwich was delicious! The cheese was melted and gooey, and the pesto added a nice tangy flavor. I would definitely recommend this recipe.
Lehlohonolo Mpinga
[email protected]Amazing! This sandwich was so flavorful and cheesy. The pesto was the perfect addition. I'll definitely be making this again.
Tshwaro Gailele
[email protected]This is the best grilled cheese sandwich I've ever had! The pesto added a delicious flavor and the cheese was melted to perfection. I will definitely be making this again.
Apurba Islam
[email protected]This sandwich was a bit disappointing. The pesto was too salty and overpowered the other flavors. I wouldn't make it again.
Md. Emu
[email protected]I love grilled cheese sandwiches, but this one was just average. The cheese wasn't melted enough and the bread was too dry. I'll have to try a different recipe next time.
Charlie Porter
[email protected]This grilled cheese was a bit too greasy for my taste. The cheese was melted well, but the bread was soggy. I think I would prefer a different recipe.
Malik qaiser5656
[email protected]This sandwich was just okay. The cheese was a bit bland and the pesto was overpowering. I wouldn't make it again.
Milly Ivy
[email protected]I'm not a big fan of pesto, but I still enjoyed this sandwich. The cheese was melted perfectly and the bread was crispy. I would definitely make it again, but without the pesto.
Gauri Bhattarai
[email protected]This grilled cheese was a hit with my family! The kids loved the gooey cheese and the adults enjoyed the pesto. It's a great recipe for a quick and easy meal.
Tony Marion
[email protected]I followed the recipe exactly and the sandwich turned out great! The pesto added a nice touch of flavor. I will definitely be making this again.
Neshaeka Harkless
[email protected]Wow! This sandwich was amazing! The flavors of the pesto, mozzarella, and provolone blended together perfectly. I'll definitely be making this again.
SUNNY VAI
[email protected]This grilled cheese sandwich was a delightful culinary experience. The combination of melty mozzarella, tangy provolone, and savory pesto was sheer perfection. The bread was perfectly toasted, providing a crispy crunch that complemented the gooey che