ITALIAN HERB-RUBBED LAMB CHOPS
This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside.
Provided by MarthaStewartWanabe
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high temperature, heat olive oil until glistening.
- Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
- Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
- Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.
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Hazik Awan
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Jaden R
[email protected]This recipe is a great way to use up leftover lamb chops.
Eline Wajacabo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the herb rub is delicious.
Bistu Hemrom
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and chewy.
Eric Polec
[email protected]These lamb chops were a bit overcooked for my taste, but the flavor was still good.
George Msigwa
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the lamb shine through.
Ria Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops are so flavorful and tender.
Cj Mezher
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb chops and I got rave reviews.
Danielle Dodd
[email protected]I'm not a big fan of lamb, but my husband is. He loved this recipe and said it was the best lamb chops he's ever had.
DJZB
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The herb rub is incredible and the lamb chops are always cooked perfectly.
komal Sherry
[email protected]These lamb chops were cooked to perfection and the herb rub was delicious. I highly recommend this recipe!
Official Gee Boy
[email protected]I'm a beginner cook and this recipe was easy to follow. The lamb chops turned out great and I'm definitely going to make them again.
Santa Mohamed
[email protected]These lamb chops were amazing! I served them with a side of roasted vegetables and they were the perfect meal.
Robel Kifle
[email protected]I love the idea of this recipe, but I found the herb rub to be a bit too salty.
Abdii Zaakir
[email protected]I followed the recipe exactly, but my lamb chops were overcooked. Next time, I'll cook them for a shorter amount of time.
Susantha Pushpakumara
[email protected]These lamb chops were a bit dry, but the flavor was still good.
Ayleen Itzel
[email protected]I'm not a big fan of lamb, but I have to say, this recipe changed my mind. The herb rub is amazing and the lamb chops were cooked perfectly.
LIL GD
[email protected]These lamb chops were so easy to make and they turned out so delicious! The herb rub was perfect and the chops were cooked to perfection.
Slay isgod
[email protected]I've made this dish several times now, and it's always a hit. The lamb chops are always cooked perfectly and the herb rub is amazing.
Cul Henry
[email protected]This lamb chops recipe is a keeper! The herb rub is flavorful and easy to make, and the chops cooked up perfectly. They were juicy and tender, with a delicious crust.