ITALIAN-HERO CHOPPED SALAD
This versatile lunch salad works well with whatever meats you have on hand. It's an Italian take on the chopped salad with spicy marinated vegetables and garlic-ciabatta croutons. The croutons and dressing can be made ahead and will stay fresh up to a week. Pack everything in a resealable container and you're ready to go.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Toss ciabatta with garlic, extra-virgin olive oil, and enough finely grated provolone to coat lightly and evenly; season with kosher salt and freshly ground pepper. Bake until crisp and golden, about 10 minutes.
- Stir together balsamic vinegar, olive oil, and mayonnaise. Add hoagie spread, salt, and pepper to taste and stir to combine.
- Pack mixed greens in a resealable container with sliced roast turkey, salami, provolone, celery, and giardiniera. Pack dressing and croutons separately. Toss to combine just before eating.
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Samuel Ip
[email protected]This salad was a bit too oily for my taste. I also found the dressing to be a bit too sweet.
Xolile Chonco
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was also really good. I will definitely be making this again.
Sindhi creative
[email protected]This salad was really good! I loved the combination of flavors and textures. The dressing was also really good. I will definitely be making this again.
Ryan Stoddard
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Anamul Mondol
[email protected]This salad was a bit too oily for my taste. I also found the dressing to be a bit too sweet.
Tanya Lopez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is amazing and the salad is so fresh and flavorful.
Saheer Hussain
[email protected]This was a great salad! It was easy to make and very tasty. I would definitely recommend it to others.
MD RASEL CHOWDHURY
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was also really good. I will definitely be making this again.
Uni Abdullah
[email protected]I'm not a huge fan of salads, but this one was really good! The dressing was flavorful and the ingredients were fresh and crisp. I'll definitely be making this again.
Wilenda Archer
[email protected]This chopped salad was a huge hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.