ITALIAN HOAGIE SPREAD RECIPE - (5/5)
Provided by Tufgrlz
Number Of Ingredients 10
Steps:
- 1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour. 2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
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Philip Kojo
kp69@yahoo.comThis is a great recipe! I love the way the spread combines the flavors of Italy.
cyrus obiorah
oc66@gmail.comThis spread is amazing! It's so easy to make and it tastes just like the hoagies I get from my favorite deli.
Williamson Oriental
oriental-w@gmail.comThis is the best Italian hoagie spread I've ever tasted. It's so creamy and flavorful, and it's the perfect addition to any sandwich.
Parwati Puri
p.parwati47@yahoo.comI love the combination of flavors in this spread. It's the perfect blend of creamy, tangy, and savory.
Sudan Chaudhary
chaudhary@yahoo.comThis spread is the perfect way to add some extra flavor to your sandwiches and wraps.
Asif Ahmed
aa69@gmail.comI'm not usually a fan of hoagies, but this spread has changed my mind. It's so good!
Ashikadnan
ashikadnan62@yahoo.comThis recipe is a keeper! It's so easy to make and it tastes amazing.
Carson Brown
c_brown63@gmail.comI was a bit skeptical at first, but this spread is actually really good. It's got a great balance of flavors.
Noel Grissett
n@gmail.comThis is the best Italian hoagie spread I've ever had. It's so creamy and flavorful.
Indiphile Sobahle
indiphilesobahle@hotmail.co.ukI've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the creamy, flavorful spread.
Shahidullah Shahidullah
shahidullah@hotmail.comThis spread is delicious! It's the perfect addition to any sandwich or wrap.
Waseem Masud
w17@aol.comI love this recipe! It's so easy to make and it tastes just like the hoagies I get from my favorite deli.
Lucckii Charm
l.c95@hotmail.comThis Italian Hoagie Spread is amazing! It's so flavorful and versatile. I've used it on sandwiches, wraps, and even as a dip for vegetables. It's always a hit.