WHITE CHOCOLATE AND PECAN BLONDIES
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted pecans, a new blondie was born. Give them a go and you'll see what I mean.
Provided by Gemma Stafford
Categories dessert
Time 2h
Yield 9 blondies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square cake pan and line it with parchment paper.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla.
- Whisk in the eggs one at a time until well combined.
- Using a large metal spoon, fold in the flour, salt, chocolate chips, and pecans. Pour the batter into the prepared pan.
- Bake for about 30 minutes, until the top is golden brown and the middle is just set. Don't be tempted to bake them for longer than that, or you won't get gooey centers. Let the blondies cool completely in the pan.
- Turn the blondies out onto a cutting board and cut into 9 squares. Enjoy warm, or cover and store at room temperature for up to 3 days.
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Stacey Wilson
[email protected]I'm not a big fan of pecans, but I'm sure I could find another nut to use in these blondies.
Kelli Rish
[email protected]These blondies look so good, I'm going to have to try them soon!
Shravan Ramm
[email protected]I'm not sure if I have all the ingredients for these blondies, but I'm going to see what I can find at the store.
Demetrius Morales
[email protected]I'm curious to know how these blondies would taste with dark chocolate instead of white chocolate.
Mdali bhai
[email protected]These blondies sound like the perfect dessert for a summer picnic.
Sameer Ahmeed
[email protected]I'm definitely going to make these blondies for my next party.
Armah M
[email protected]These blondies look amazing! I can't wait to try them.
Dante Simmons
[email protected]I followed the recipe exactly and my blondies turned out dry. I'm not sure what went wrong.
Omolemo Phogojane
[email protected]These blondies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Visitor Chikanda
[email protected]I'm not a big fan of white chocolate, but these blondies were still really good. The pecans add a nice touch of flavor.
Rao Atish
[email protected]These blondies are the perfect treat for a special occasion. They're elegant and delicious.
shakawat one
[email protected]I made these blondies for my family and they loved them! They're definitely a new favorite.
CrazyBoy
[email protected]These blondies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Imam Tefera
[email protected]I love the chewy texture of these blondies. They're perfect with a cup of coffee or tea.
raj digital studio sikar narendra
[email protected]These blondies are delicious! The white chocolate and pecans are a great combination.
Johannes Mbata
[email protected]I've made these blondies several times and they always turn out perfect. They're my go-to dessert for potlucks and bake sales.
EFRAJ SHEKH
[email protected]These blondies were a hit at my party! They're so easy to make and they taste amazing. The white chocolate and pecans give them a perfect balance of sweetness and crunch.