This was one of my favorite meals growing up. It's perfect for this time of year. It's easily doubled to feed a crowd. Everyone loves it! This is a very rustic dish and is delicious served with garlic cheese toast or crusty rolls.
Provided by Pam O'Connell
Categories Beef Soups
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. In a large pot or dutch oven, heat oil over medium to medium-high heat. Add meat and start to brown on all sides. After a few minutes, add the garlic powder and onion pieces sauteing well and stirring frequently until onions are softened.
- 2. Stir in tomato paste, flour, oregano, seasoned salt, tomatoes, parsley and water. Cover and simmer for 1 hour and 15 minutes over low heat; stirring occasionally.
- 3. Skim off any fat. Now add carrots and simmer, covered, 45 minutes longer. Meanwhile, cook pasta according to package directions for al dente; drain well. Add pasta to the stew when it is finished cooking. Serve with grated cheese, if desired.
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Joy Leriba
[email protected]This stew was divine! I could smell the divine flavors across the house as it cooked. The meat was so tender and the sauce was so flavorful. I will definitely be making this again!
Pawan Sharma
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is always flavorful. I love serving it with mashed potatoes or rice.
Sarwar Sultani
[email protected]This was my first time making a stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Kaylee Jade
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mohammad Tanjil
[email protected]This stew was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
MD MASUM Khan
[email protected]I loved this stew! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Trishanie Simpson
[email protected]This stew was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Leticia Natongo
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is always flavorful. I love serving it with mashed potatoes or rice.
Talha Talha
[email protected]This was my first time making a stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Palu Tukana
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
DRH INTERNATIONALEO
[email protected]This stew was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jeremiah Abubakar
[email protected]I loved this stew! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Dani Bell
[email protected]This stew was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jennifer Jeffries
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is always flavorful. I love serving it with mashed potatoes or rice.
Shakir Abbas
[email protected]This was my first time making a stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Delight Sigudla
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
David Mphanya
[email protected]This Italian Hunters' Stew is a hearty and flavorful dish that is perfect for a cold winter night. The meat is tender and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly.