ITALIAN ICE
Steps:
- Combine the syrup, lemon zest, lemon juice, and mint in a small pitcher. Refrigerate until cold.
- Working in batches, place the ice in a heavy resealable plastic bag and hit it with a mallet or rolling pin to coarsely crush the ice. Place 2 to 3 cups of crushed ice at a time in a food processor and run the machine until the ice is finely chopped. (You can store the shaved ice in a large resealable plastic bag in the freezer for up to 1 day.)
- Place 1 1/2 cups of shaved ice in each serving dish. Pour 3 to 4 tablespoons of the syrup mixture over each scoop of ice and serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #european #frozen-desserts #italian
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Vishnu Muri
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I decided to make this ice. It turned out great! The flavor was perfect and the texture was smooth and creamy.
Company company
[email protected]I made this recipe last weekend and it was a hit! My friends and family loved it. The texture was perfect and the flavor was delicious. I will definitely be making this again.
Swoeta Tamang
[email protected]This is one of my favorite recipes for making Italian ice! I love that it is so easy to make and that I can customize it to my own taste. I usually add a little bit of extra lemon juice and zest to mine, and I also like to add some fresh fruit, such