ITALIAN LEMON COOKIES
Yummy little Italian cookies that you can serve at holiday gatherings. Be creative! You can shape them however you like!
Provided by Lubie
Categories Dessert
Time 31m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a small bowl, sift flour and baking powder together.
- In mixing bowl, beat eggs with sugar until light and lemon colored.
- Add the softened butter and lemon zest.
- Slowly beat in the flour and baking powder.
- Gradually add milk and vanilla.
- Dough should be soft.
- Divide dough into 6 sections.
- Roll out each section into a rope 1/2-inch wide.
- Cut into 3-inch pieces and twist each piece to form a loop.
- Place on a greased baking sheet or a parchment lined baking sheet.
- Bake in a 350°F oven for 10-12 minutes or until light brown.
- Remove from oven and cool.
- Combine the powdered sugar and enough orange juice to form a thin icing.
- Brush on top of cookies and sprinkle with colored candies.
- Makes about 4 dozen cookies, depending on size and shape of cookie.
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Feras Al-Souri
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious cookie.
Tad
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Acmegeo Enterprises
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite.
Ajith Jo
[email protected]These cookies are a great way to use up extra egg whites. They're also a fun and easy recipe to make with kids.
GaigeGame Playz
[email protected]I'm not a huge fan of lemon desserts, but these cookies are an exception. They're so light and airy, and the lemon flavor is just right.
Jose Arturo Sanchez Ambrosio
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
emmanuel tsongora
[email protected]I've made these cookies with both regular and Meyer lemons. I prefer the Meyer lemons because they have a sweeter, less tart flavor.
Hassan Ismail
[email protected]These cookies are the perfect balance of sweet and tart. They're not too sweet, but they still have a nice lemony flavor.
Hamyoon Arman
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious cookie.
Intezr Khan
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
darren brown
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're now one of my favorite recipes.
Lucky Bhai
[email protected]These cookies are absolutely delicious! The lemon flavor is so refreshing and the texture is perfect.
Maha Ali
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite.
ali aryan pakhton
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack or dessert.
Erica Wilson
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Jadea Brown
[email protected]These Italian Lemon Cookies are a delightful treat! They have a perfect balance of sweetness and tartness, and the lemon flavor really shines through. I love the crackly exterior and the soft, chewy interior.