ITALIAN LENTIL SALAD
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, 18 to 20 minutes. Drain and let cool for 5 minutes.
- Combine the lentils, scallions, red and green grapes, cucumber, bell pepper, hazelnuts, and lemon zest in a large salad bowl.
- Pour the lemon juice into a small bowl. Slowly add the oil, whisking constantly, until combined. Season the dressing with salt and pepper.
- Pour the dressing over the salad and toss well.
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Sangobiyi Olanshile
[email protected]I love the combination of lentils, vegetables, and dressing in this salad.
daisy jackson
[email protected]This salad is a great way to get your daily dose of vegetables.
Md Hossain Shohan
[email protected]I love this salad! It's so refreshing and flavorful.
Charity Zulu
[email protected]This is my go-to salad recipe. It's so easy to make and it's always a crowd-pleaser.
Hameedullah wazir
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Nour El Anbari
[email protected]I'm vegan, so I used crumbled tofu instead of feta cheese. It was a great substitute!
Keiraaa
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. It was still delicious!
Collin Bailey
[email protected]This salad is way too oily for my taste. I would use less olive oil next time.
Zarien Gill
[email protected]I found the lentils to be a bit too al dente for my taste. I would cook them for a few minutes longer next time.
Cynthia Kopke
[email protected]I'm not sure what I did wrong, but my salad turned out bland. It needed more seasoning.
Hdhdh Dhrh
[email protected]This salad is a great make-ahead meal. It's even better the next day!
Azan Prince
[email protected]I love the addition of the sun-dried tomatoes and feta cheese. They really add a lot of flavor to the salad.
Naveed Iqbal
[email protected]This lentil salad is a great way to use up leftover lentils. It's also a great source of protein and fiber.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Ella Pool
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy dish that doesn't skimp on taste.
Md Salim Rana
[email protected]I'm not a huge fan of lentils, but this salad changed my mind. The combination of lentils, vegetables, and dressing was delicious.
Bobby negrin
[email protected]This lentil salad was a hit! The flavors were so fresh and vibrant, and the lentils were cooked perfectly. I will definitely be making this again.