ITALIAN LOVE CAKE (SUPER EASY :)
Make and share this Italian Love Cake (Super Easy :) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Prepare cake mix as directed on package with water, oil and eggs.
- Pour batter into a greased and floured 9 x 13 inch pan.
- Blend together Ricotta, eggs, vanilla and sugar until smooth.
- Pour evenly over chocolate batter.
- Bake for 1 hour.
- Cool cake completely, but leave in pan.
- Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.
- Spread on top of cake and chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tommy Lee Sparta
[email protected]This cake is so moist and flavorful. It's the perfect cake for any occasion.
Mo McClary
[email protected]I've made this cake several times and it's always a hit. The frosting is especially delicious.
joy parlmer
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Emily Ryll
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Mirza Rehmam
[email protected]This cake is a great way to use up leftover egg whites. It's also a very light and fluffy cake.
Yasmeen Queen
[email protected]I'm not a huge fan of almond flavor, but I really enjoyed this cake. It's not too sweet and the almond flavor is very subtle.
Dargah Mashori Sharif
[email protected]This cake is a little bit of work to make, but it's worth it. It's so delicious and moist.
Rich entreprisehub
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
sangit raaga
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Pareli Arkian
[email protected]This cake is so moist and flavorful. It's the perfect cake for any occasion.
Faten Brahim
[email protected]I've made this cake several times and it's always a hit. The frosting is especially delicious.
Philip Palfrey
[email protected]This is my go-to cake recipe when I need a quick and easy dessert. It's always a crowd-pleaser.
Gumaa Tube
[email protected]This cake is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes fresh.
Arline Belcher
[email protected]I love the unique flavor of this cake. It's not too sweet and the almond flavor is very pronounced.
Abdulrazak Suleiman
[email protected]This cake is a great way to use up leftover almond paste. It's also a very festive cake, perfect for special occasions.
Magdah Bosibori
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it looked beautiful.
Md Fardos
[email protected]This cake is so moist and flavorful. I love the combination of the almonds and the chocolate.
Prakash Poudel
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Niraj Mandal
[email protected]This cake was a hit at my dinner party! Everyone loved the moist texture and the rich flavor. The frosting was the perfect finishing touch.