ITALIAN MARINATED SEAFOOD SALAD
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Provided by Domenica Ann
Categories Salad Seafood Salad Recipes
Time 32m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
- Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
- Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 10.3 g, Cholesterol 95.9 mg, Fat 16.9 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 405 mg, Sugar 1.3 g
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abbas alam
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lemon juice in the marinade.
Albert Vijay
[email protected]I love this salad! It's so light and refreshing, and the seafood is always cooked perfectly.
saiful rume
[email protected]This salad is a great way to use up leftover seafood. I used some shrimp and scallops that I had cooked earlier in the week, and it turned out great.
Mahinerangi Tawhai
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. The seafood was cooked perfectly, and the marinade was amazing. I will definitely be making this salad again.
Tunde Lasisi
[email protected]This salad is so easy to make, and it's always delicious. I love that I can use whatever seafood I have on hand.
CreepyDragon106
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The seafood is always tender and flavorful, and the marinade is the perfect balance of sweet and tangy.
Maka
[email protected]This salad was a huge hit at my last party! I used a variety of seafood, including shrimp, scallops, and calamari, and everyone loved it. The marinade was flavorful and tangy, and the seafood was cooked perfectly. I will definitely be making this sal