ITALIAN MEAT BARS
Spicy and flavorful italian meats in a soft, chewy and rich pastry crust. A favorite in our house and often requested for pot-luck gatherings, especially around the holidays! I got this recipe from a coworker years ago who just gave me general directions, and have spent a few years refining it.
Provided by CityGirlExiledToASm
Categories Lunch/Snacks
Time 50m
Yield 24 bars, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Spread 1 roll of crescent rolls over bottom of the greased 13 x 9 pan in a sheet, spreading slightly if necessary.
- Layer half of provolone cheese, overlapping.
- Create 1 layer of each italian meat, slightly overlapping, in the order of your choosing.
- layer the rest of the provolone over the italian meats.
- Unroll the other can of crescent rolls over the top, spreading slightly if necessary. Don't worry if it doesn't completely cover everything, they'll puff during baking.
- whisk together eggs and grated parmesan cheese.
- Using a pastry brush, brush ENTIRE MIXTURE over the top. You can pour it into the edges and corners if you like as well.
- Bake for 30-40 minutes or until golden brown.
- Cool and cut into bars, or along the triangles of the crescent dough for sandwiches.
- The meats in the recipe list are merely suggestions. I use whatever happens to be on sale when I go to the grocery store, but always use at least pepperoni, salami and capicola.
- Amount of meat can be adjusted based on personal preference.
- Instead of bars, you can also cut along the triangles from the crescent rolls and make 8 sandwiches instead.
Nutrition Facts : Calories 501.6, Fat 29.5, SaturatedFat 14.1, Cholesterol 148, Sodium 1337, Carbohydrate 31.9, Fiber 2.3, Sugar 3.1, Protein 26
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Nosindiso Ndelendele
[email protected]I was hesitant to try this recipe because I'm not a big fan of meatballs. But I'm so glad I did! These meatballs were amazing. They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.
Hassan Shahzad
[email protected]These meatballs are to die for! I made them for my family and they couldn't get enough. The meatballs were so moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Dani Littleton
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them! The meatballs were so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Samir Chy
[email protected]These meatballs were amazing! I used a combination of beef, pork, and veal, and they were so moist and flavorful. The sauce was also delicious. I served them with spaghetti and my family loved them. I'll definitely be making these again.
shakir khan shakir khan
[email protected]I was disappointed with this recipe. The meatballs were bland and the sauce was too sweet. I won't be making this again.
suntw khalifa
[email protected]These meatballs were just okay. They weren't as flavorful as I was hoping, and the texture was a bit dry. I think I'll try a different recipe next time.
Daniel Dylan
[email protected]I've made these meatballs several times now, and they always turn out great. They're so versatile, and I love that I can use them in so many different dishes. I've served them with spaghetti, mashed potatoes, and even in a soup. They're always a hit.
Hira Tamang
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious and flavorful. I served them with mashed potatoes and green beans, and my family loved them. I'll definitely be making these again.
Asif Ali
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them! The meatballs were so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Lochlan Solah
[email protected]These meatballs were amazing! I used a combination of beef, pork, and veal, and they were so moist and flavorful. The sauce was also delicious. I served them with spaghetti and my family loved them. I'll definitely be making these again.
Gulzar Khan
[email protected]I was disappointed with this recipe. The meatballs were bland and the sauce was too sweet. I won't be making this again.
Loryn Strickland
[email protected]These meatballs were just okay. They weren't as flavorful as I was hoping, and the texture was a bit dry. I think I'll try a different recipe next time.
Nakato Edina
[email protected]I've made these meatballs several times now, and they always turn out great. They're so versatile, and I love that I can use them in so many different dishes. I've served them with spaghetti, mashed potatoes, and even in a soup. They're always a hit.
Cobra king photograpy
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious and flavorful. I served them with mashed potatoes and green beans, and my family loved them. I'll definitely be making these again.
Katti Brw.
[email protected]I made these meatballs for a potluck, and they were the first thing to go. Everyone loved them! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Beyonce Carthy
[email protected]These meatballs were so easy to make, and they turned out so well. I served them with spaghetti and marinara sauce, and my family loved them. I'll definitely be adding this recipe to my regular rotation.
Eqan Ahmad
[email protected]I'm not usually a fan of meatballs, but these were amazing! The combination of beef, pork, and veal was perfect, and the herbs and spices really made them pop. I'll be making these again soon.
Shoaib ali9929
[email protected]This recipe was a hit at my last party! The meatballs were so flavorful and juicy, and the sauce was the perfect balance of tangy and sweet. I will definitely be making this again.