MEATBALL MINESTRONE SOUP
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup.
Provided by JEANJELLYBEAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.
- Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.
- Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 30 g, Cholesterol 53 mg, Fat 14.8 g, Fiber 3.8 g, Protein 20.8 g, SaturatedFat 5.7 g, Sodium 954.4 mg, Sugar 6.8 g
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Tarin Babu
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Dem Deme
[email protected]I'm not a big fan of minestrone soup, but this recipe is really good. The meatballs are so flavorful and the broth is so rich and hearty.
Alex Fredenberg
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs, and they don't even realize they're eating vegetables.
Amy Rooney
[email protected]I love that this soup is so customizable. You can add or remove ingredients to suit your own taste.
ferdoush tasfiq
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
osman Elhosry
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was perfect for a busy weeknight.
Claudio Alex Abrudan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Peter Phoomahal
[email protected]I'm a vegetarian, so I made this soup without the meatballs. It was still delicious! I added some extra beans and lentils to make it more hearty.
Ch Awais
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Hashmat Hashmi
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add more spices next time.
sangita bist
[email protected]This soup is amazing! The meatballs are so tender and flavorful, and the broth is so rich and hearty. I'll definitely be making this again and again.
Chief Bob
[email protected]The meatballs were a little dry, but the soup was still good. I'll try adding more liquid next time.
Joseph Linus
[email protected]This soup was easy to make and so delicious. I loved the combination of meatballs and vegetables. It's a great meal for a cold night.
Tuhin Md
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The meatballs were so good, and the broth was so flavorful. I'll definitely be making this again.
sihathma Tharumini
[email protected]This minestrone soup was a hit with my family! The meatballs were flavorful and juicy, and the vegetables were tender and delicious. I added some extra kale and zucchini, and it turned out perfect.