ITALIAN MEATBALLS AND SAUCE
This is an old recipe..been in the family for a long time..I had to make up them to figure out the measurements..You can use sauce from the jar if your low on time..I sure hope you enjoy this as much as my family has!
Provided by Tracy Stephan
Categories Gravies
Time 7h35m
Number Of Ingredients 25
Steps:
- 1. For the sauce: Heat oil in a large dutch oven over medium heat. Add the ribs and brown evenly. Add onions, sprinkle salt and cook until onions are translucent. Add garlic and gook until everything is soft but not browned.
- 2. Add the wine or broth and deglaze the bottom of the pan. Add tomatoes, oregano, red pepper flakes (if using)and bay leaf. Bring the sauce to a simmer, reduce heat to low and continue to cook until reduced, about 6 hours.
- 3. Taste and add more salt if needed. Remove the bay leaf. Makes about 2 quarts.
- 4. For the Meatballs: Soak the bread in the milk in a medium bowl. In a small saute pan add 1 TBS of oil, the garlic and shallots and cook until translucent.
- 5. In a separate bowl, combine the beef and bulk sausage, ricotta, basil, parsley, parmesan cheese, salt, egg and the cooked shallots and garlic.
- 6. After the bread has soaked up the milk, remove it from the bowl and squeeze out the remaining liquid. Add to the meat mixture. Mix well.
- 7. Form the meat mix into 2 inch balls and cook in the remaining olive oil. Cook until they are brown on all sides.
- 8. Add the meatballs to a large pot as they are done browning. Once done add the sauce over the top of the meatballs. Bring to a simmer. let cook in sauce for about an hour. I usually cover them for the first half then uncover them for the remaining time. Serve over pasta..ENJOY!
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Helen Morgan
[email protected]These meatballs are the best! I've made them several times and they always turn out perfect. The sauce is also very good. I highly recommend this recipe.
BFD ALVIN
[email protected]The meatballs were a little dry, but the sauce was very good. I would recommend using a different meatball recipe.
Heidi Bragg
[email protected]The meatballs were delicious! I made them for my friends and they all loved them. The sauce was also very good. I will definitely be making this again.
Kaity Kat
[email protected]The meatballs were very good. The sauce was a little too spicy for my taste, but I still enjoyed it. I would recommend this recipe to anyone who likes spicy food.
Michele Crider
[email protected]These meatballs were a disaster! They were dry and tasteless. The sauce was also very bland. I would not recommend this recipe to anyone.
Musarat Khan
[email protected]The meatballs were very good, but the sauce was a little too sweet for my taste. I would recommend using a different sauce recipe.
Kapoto Idanah
[email protected]The meatballs were amazing! I used ground beef and pork and they were so flavorful. The sauce was also very good. I will definitely be making this again.
Rehana Kousar
[email protected]The meatballs were a little dry, but the sauce was very good. I would recommend using a different meatball recipe.
Aima Amir
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was also very good. I would recommend this recipe to anyone.
Tanweer Khan
[email protected]The meatballs were delicious and the sauce was perfect. I will definitely be making this again.
Nomusa Khenisa
[email protected]These meatballs were a hit! I made them for my family and they all loved them. The sauce was also very good. I will definitely be making this again.