ITALIAN MEATBALLS, JOY OF COOKING STYLE
This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining. Hope you enjoy them as much as I do.
Provided by Julie421511
Categories Lunch/Snacks
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients up to the dried oregano with your hands.
- Scoop out mixture in heaping tablespoons and form into 2-inch balls.
- Dredge the meatballs in the flour.
- Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
- Brown the meatballs in batches.
- Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
- Or, if desired finish cooking in the sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 679.6, Fat 39.5, SaturatedFat 13.8, Cholesterol 188, Sodium 1377.2, Carbohydrate 36.9, Fiber 2.9, Sugar 4.4, Protein 42.4
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Muhindo buwa
[email protected]These meatballs were a bit too spicy for my taste, but they were still good. I'll try using less chili pepper next time.
Jasinta Kinney
[email protected]I've made these meatballs a few times now, and they're always a hit. They're easy to make and always come out perfectly.
Sabita Gurung
[email protected]These meatballs were excellent! They were moist, flavorful, and the sauce was perfect. I will definitely be making these again.
Qasim Raja
[email protected]These meatballs were a little dry, but the sauce was delicious. I'll try adding more bread crumbs next time.
Emin Guliyev
[email protected]These meatballs were very good. They were easy to make and very tasty. I will definitely be making them again.
Erica Jovanelly
[email protected]These meatballs were a bit too salty for my taste, but they were still good. I'll try using less salt next time.
Niloy Ahmad
[email protected]These meatballs were amazing! They were so moist and flavorful, and the sauce was incredible. I will definitely be making these again.
Sunita kumari
[email protected]These meatballs were a little bland for my taste, but they were still good. I think I'll add more spices next time.
Lazaro Hernandez
[email protected]I've never made meatballs before, but these turned out great. They were cooked perfectly and the sauce was delicious.
Sandip Chaudhary
[email protected]These meatballs were easy to make and very tasty. I served them with spaghetti and meatballs, and everyone loved them.
Ngwedi Nkhutlelang
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious.
Tshepo Mabula
[email protected]These meatballs were a little dry for my taste, but the sauce was amazing. I'll try adding more bread crumbs next time.
rowan lol
[email protected]These meatballs are the best I've ever had. The combination of beef, pork, and veal is perfect, and the sauce is rich and flavorful.
Avery Besteda
[email protected]I've made these meatballs a few times now, and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Maurice V
[email protected]These meatballs were a hit at my dinner party! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.