ITALIAN MINI MEAT LOAVES WITH MAC AND THREE CHEESES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
- Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
- Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.
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BudnJill Smith
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. The meatloaf was moist and flavorful, and the macaroni and cheese was the perfect side dish. I will definitely be making this again.
Bd biplob Biplob
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The meatloaf was very tasty and the macaroni and cheese was a nice side dish.
Marely Arroyo
[email protected]I made this recipe for my family and they all loved it. The meatloaf was cooked perfectly and the macaroni and cheese was creamy and cheesy. I will definitely be making this again.
Arun Roy
[email protected]This recipe was a little more work than I expected, but it was worth it. The meatloaf was delicious and the macaroni and cheese was the perfect side dish. I will definitely be making this again.
Audrell Thompson
[email protected]I'm not a big fan of macaroni and cheese, but I really enjoyed this recipe. The meatloaf was moist and flavorful, and the macaroni and cheese was creamy and cheesy without being too heavy.
omkar Kushwaha
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it. I always get compliments when I bring this dish to a gathering.
Ramkumari Punmagar
[email protected]I've made this recipe several times and it's always a hit. The meatloaf is moist and flavorful, and the macaroni and cheese is creamy and cheesy. I highly recommend this recipe!
Sha Moinul islam
[email protected]This was my first time making meatloaf and it turned out amazing! The macaroni and cheese was also a hit. I will definitely be making this again.
Amij Frawes
[email protected]I followed the recipe exactly and the meatloaf turned out great! The macaroni and cheese was a little too salty for my taste, but that's easily adjustable. Overall, this is a great recipe that I will definitely be making again.
cloudd
[email protected]This recipe was a hit with my family! The meatloaf was cooked perfectly and the macaroni and cheese was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Josue Oliva
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. The meatloaf was moist and flavorful, and the macaroni and cheese was the perfect side dish. I will definitely be making this again.
Asmita Rokaya
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't require a lot of ingredients. The meatloaf was very tasty and the macaroni and cheese was a nice side dish.
Rossano G.
[email protected]My family loved this recipe! The meatloaf was moist and flavorful, and the macaroni and cheese was creamy and cheesy. I will definitely be making this again.