ITALIAN MOZZARELLA ROLL-UPS
Give the classic pig in a blanket an Italian twist by swapping out the frank for an ooey-gooey mozzarella stick, then rolling it up with pesto, prosciutto and roasted red pepper for the perfect party bite!
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
- Cut each slice of prosciutto into 4 pieces, each about 1 1/2 inches by 3 inches. Cut the roasted red pepper into 16 strips, each about 1/2 inch by 2 inches.
- Unroll the dough on a cutting board. Spread the pesto on the dough in an even layer. Cut the dough along the perforated lines to create 8 triangles. Cut each triangle in half to create 16 long, thin triangles.
- Lay a mozzarella stick across the bottom of the wide end of one of the triangles. Lay 1 strip of red pepper crosswise next to the mozzarella, then lay 1 piece of prosciutto over most of the remaining pesto layer. Starting at the wide end, roll up the dough tightly around the filling and place seam-side down on one of the prepared baking sheets. Repeat with the remaining dough, prosciutto, red pepper and mozzarella sticks.
- Bake until the dough is golden brown and cooked through and the mozzarella sticks are heated through, about 20 minutes. Serve warm with marinara and more pesto for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lesley Nyaberi
[email protected]I would have liked these roll-ups better if they had been baked instead of fried.
SJ SAMIYA
[email protected]These roll-ups were a bit too salty for my taste.
Kelsey Gannon
[email protected]I had some trouble finding prosciutto that was thinly sliced enough. I ended up using deli ham instead.
ABIGAIL Banda
[email protected]These roll-ups are a bit time-consuming to make, but they're worth the effort.
Pakhi Pakhi
[email protected]I'm not a huge fan of mozzarella, but I really enjoyed these roll-ups.
Bianca Zvoushe
[email protected]These roll-ups are the perfect appetizer for a summer party. They're light and refreshing.
Elizabeth Marende
[email protected]I love the combination of mozzarella, prosciutto, and basil in these roll-ups.
Plazma
[email protected]These roll-ups are so cute and festive. They're perfect for a holiday party.
BAKHTIAR Khan
[email protected]I've never made anything like these roll-ups before, but they were surprisingly easy to make.
Md wysiam Md wysiam
[email protected]These mozzarella roll-ups are the perfect way to use up leftover prosciutto.
Khadijah Azizi
[email protected]I love that these roll-ups can be made with simple ingredients that I always have on hand.
hassan Ali SM
[email protected]These roll-ups are the perfect finger food. They're easy to eat and they're not too messy.
Bianca Cooper
[email protected]I'm not usually a fan of mozzarella, but these roll-ups changed my mind. They're so creamy and flavorful.
Angela Stewart
[email protected]These mozzarella roll-ups are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Akah Belvijue
[email protected]I was a bit skeptical at first, but these roll-ups really surprised me. They're so flavorful and easy to make.
Blacking Ooo
[email protected]These roll-ups are so delicious and satisfying. They're the perfect combination of flavors and textures.
Alex Kiboma
[email protected]I love how versatile this recipe is. I've used different types of cheese, vegetables, and herbs, and they've always turned out great.
Jawad Dogar
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
vi vo
[email protected]These mozzarella roll-ups were a hit at my party! They were so easy to make and everyone loved them.