ITALIAN MUSHROOM SOUP WITH PARMESAN
Make and share this Italian Mushroom Soup With Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 43m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-3 quart pot, warm the butter and oil over medium heat; saute the garlic and onion until the onion is wilted, about 5 minutes.
- Add the mushrooms and saute, still over medium heat, until their liquid has exuded, then evaporated.
- Add the broth, water, and tomato paste; bring to a boil, adjust heat, and simmer gently, uncovered, for 5 minutes.
- In a small bowl, whisk the yolks until they are thick and lemony in color.
- Add the grated Parmesan cheese and parsley; beat well again.
- With the soup barely simmering, add the yolk mixture gradually, whisking constantly and vigorously over medium heat until the yolks and soup bind together in a light cream, about 3 minutes.
- Taste and season to taste with salt and pepper.
- Serve immediately in deep or flat bowls.
Nutrition Facts : Calories 268.8, Fat 18.6, SaturatedFat 7.7, Cholesterol 190.8, Sodium 873.3, Carbohydrate 10.7, Fiber 2.4, Sugar 5.8, Protein 17.4
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Onneetse Phorome
p-onneetse75@gmail.comThis soup is so good, I could eat it every day.
Hefaz Raj
rhefaz@yahoo.comI love the addition of white wine to this soup. It really adds a depth of flavor.
Apple Mahamud
mahamud6@yahoo.comThis soup is a great way to use up leftover turkey or chicken.
Itz Sywester
itz_s@yahoo.comI've made this soup with different types of mushrooms and it's always delicious.
Ahbynar Gudkid
gudkida11@yahoo.comThis soup is even better the next day.
Asif Kareem
k@hotmail.frI made this soup in my slow cooker and it turned out perfect.
Salami Bolaji
s@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
Icon Pulse
i@yahoo.comI love that this soup can be made with simple, everyday ingredients.
Queen Sheba Davis
qdavis@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and filling.
Adolph Augustin
adolph_augustin48@yahoo.comI've never been a big fan of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful.
Salman farshe
salman.f@hotmail.co.ukThis soup is so easy to make, and it's always a hit with my family.
Juanita Banahene quansah
b_juanita@gmail.comI love the combination of mushrooms and Parmesan cheese in this soup. It's a really unique and delicious flavor.
KoKo
koko68@hotmail.co.ukThis soup is so flavorful and comforting. It's perfect for a cold winter day.
Rosalinda Jimenez
j-r34@hotmail.comI've made this soup several times and it's always a success. It's a great way to use up leftover mushrooms.
PT Boy
b-pt47@hotmail.frThis is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Inam Hyder
inam34@aol.comI made this soup for a dinner party and it was a hit! Everyone loved it.
Aarab Gurung
agurung66@yahoo.comThis soup was absolutely delicious! The flavors were rich and complex, and the Parmesan cheese added a perfect touch of creaminess. I followed the recipe exactly, and it turned out perfectly.