Steps:
- In a large nonstick skillet, saute mushrooms and zucchini in 2 tablespoons butter until tender; remove and keep warm., In the same skillet, melt remaining butter. In a small bowl, whisk the eggs, water, salt and pepper. Add to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath., When the eggs are set, spoon vegetable mixture over one side and sprinkle with cheese. Fold other side over filling. Remove from the heat., In a small saucepan over medium heat, melt butter. Add remaining sauce ingredients; cook and stir for 5 minutes or until heated through. Serve with omelet.
Nutrition Facts : Calories 459 calories, Fat 38g fat (20g saturated fat), Cholesterol 503mg cholesterol, Sodium 944mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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The Titan
[email protected]This omelet is a real crowd-pleaser.
Stickee Boy
[email protected]I love the fact that this recipe is so versatile. You can add any vegetables or cheese that you like.
Golegwamang Goitsemang Goitsemang
[email protected]This omelet is a great way to start your day. It's filling and flavorful, and it will keep you going until lunchtime.
sk Jiasn Rabbi
[email protected]This omelet is perfect for a lazy weekend breakfast. It's easy to make and it's so satisfying.
Destini Fresco
[email protected]I'm not a big fan of eggs, but this omelet was delicious. The cheese and vegetables balanced out the flavor of the eggs perfectly.
Sweety Akter
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the fluffy eggs and the flavorful filling.
Bright Dalbot
[email protected]I've tried several different Italian omelet recipes, and this one is by far the best. The combination of eggs, cheese, and vegetables is perfect.
Urdu Moralstories
[email protected]This omelet is a great way to use up leftover ingredients. I often have leftover vegetables or cheese in my fridge, and this is a great way to use them up.
Bri Pedlone
[email protected]I love the fact that this recipe is so easy to make. I can have a delicious omelet on the table in less than 15 minutes.
Washington Kariuki
[email protected]This omelet is a real crowd-pleaser. I've served it at several parties, and it's always a hit.
Katushabe.medrine
[email protected]I've made this omelet for my family several times, and they always love it. It's a great way to get them to eat their vegetables.
Zifikile Maseleni
[email protected]This omelet is a great way to start your day. It's filling and flavorful, and it will keep you going until lunchtime.
Dakota Fugate
[email protected]I love the versatility of this recipe. You can add any vegetables or cheese that you like.
DoubleG Ultra
[email protected]This omelet is perfect for a quick and easy breakfast. It's also a great way to get your daily dose of vegetables.
Joey Jaber
[email protected]I've never been a big fan of omelets, but this one changed my mind. The cheese and vegetables made it so flavorful and satisfying.
Moon Ash
[email protected]This omelet is a great way to use up leftover vegetables. I had some zucchini and bell peppers that I needed to use up, and they worked perfectly in this recipe.
Adam Zaki
[email protected]I wasn't sure about the combination of eggs and vegetables, but I was pleasantly surprised. The omelet was delicious and filling.
Stanescu Adrian
[email protected]This recipe is easy to follow and the omelet turned out great! I especially liked the addition of the fresh herbs.
singel brothers LTD
[email protected]I've made this omelet several times now, and it's always a hit. My family loves the fluffy eggs and the flavorful filling.
Ahmad achakzai
[email protected]This Italian omelet was a real treat! The combination of eggs, cheese, and vegetables was perfect, and the herbs added a delicious flavor.