ITALIAN ONION SOUP - ZUPPA DI CIPOLLE AL PERCORINO
Steps:
- Melt butter in large pot over medium heat. Add onions and stir to coat. Sprinkle with marjoram, salt and pepper. Reduce heat and cook uncovered on low for 45 minutes, stirring occasionally, or until onions are soft and golden. Increase heat to medium high, add wine, stir and cook 2 minutes. In small bowl, combine tomato paste and 1/4 cup beef broth; add to onions and stir. Add remaining broth and cook partially covered on low for 45 minutes. Prepare Crostini di Pepe Brush baguette slices on both sides with olive oil. Sprinkle tops with freshly ground pepper. Place in single layer on ungreased baking sheet. Bake at 375 degrees for 7 minutes; turn and bake an additional 5 minutes. Cool completely. Store in zip bag. Place a crostini slice in the bottom of a shallow bowl and spoon soup atop. Sprinkly generously with Romano Cheese
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Gloria Osei
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's creamy, cheesy, and absolutely delicious.
Ramhirday Mahato
[email protected]This soup is a great way to use up leftover bread. The croutons are the perfect way to add a bit of texture and crunch.
Santana White
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's a really unique and flavorful dish.
Haseeb Sheikh
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The caramelized onions are what really make this dish special.
fouji armani
[email protected]I love how this soup is both hearty and flavorful. It's the perfect comfort food for a cold winter day.
Vishal Rampersad
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit.
Kyra Thomas
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this soup.
Erin Swartz
[email protected]This is the best onion soup I've ever had! The cheese and the bread are the perfect combination.
SAAA “SAAA2009” 2009
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor.
maegan cook
[email protected]This soup was a labor of love, but it was totally worth it! The flavors were incredible, and the cheesy croutons were the perfect finishing touch.