ITALIAN PANCAKE DUNKERS
Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h30m
Yield 40
Number Of Ingredients 9
Steps:
- Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
- Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
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Joey Gioncardi
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Scott Hoenie
[email protected]Yum!
Taklim Hossain
[email protected]These were easy to make and turned out great! I used blueberries and they were delicious.
Afridi Afridii
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste great. I love that I can use any type of fruit I have on hand.
Talim king
[email protected]These were great! I made them for my family and they loved them. The batter was easy to make and the pancakes cooked up perfectly. They were light and fluffy on the inside and crispy on the outside. We dipped them in maple syrup and they were delicio