PUMPKIN APPLE STREUSEL MUFFINS VERSION 2
Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.
Provided by Mad City Pug Lady
Categories Quick Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 24 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
- In a separate bowl, mix together eggs, pumpkin and oil.
- Add pumpkin mixture to flour mixture; stirring just to moisten.
- Fold in apples.
- Spoon batter into prepared muffin cups.
- For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.
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KuTlWanO Seokwang
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good. The apple flavor really shines through.
Tigit wassihun
[email protected]These muffins are the perfect fall treat. They're moist and flavorful, with a delicious streusel topping.
Omar Bougueddach
[email protected]I made these muffins for a fall gathering and they were a huge success. Everyone loved them!
Janita Viljoen
[email protected]These muffins are a great way to use up leftover pumpkin puree and apples. They're also a great way to get your kids to eat their fruits and vegetables.
Fg Ggg
[email protected]These muffins are so delicious! I love the combination of pumpkin and apple. The streusel topping is the perfect finishing touch.
Asmat Nawaz
[email protected]I've made these muffins several times and they always turn out great. They're a great recipe to have on hand for fall baking.
Prashant Gharti
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing and reheating later.
Jin
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and extra flavor.
Saad_18
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their fruits and vegetables.
just vinlins
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good. The apple flavor really shines through.
Jake Richards
[email protected]These muffins are the perfect fall treat. They're moist and flavorful, with a delicious streusel topping.
sean Peter
[email protected]I made these muffins for a fall gathering and they were a huge success. Everyone loved them!
sheheryar rajpoot
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of pumpkin and apple.
Adnan Wada
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover pumpkin puree and apples.
Favour Olise
[email protected]These pumpkin apple streusel muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. The streusel topping was the perfect finishing touch, adding a delightful crunch and extra flavor.