ITALIAN PARMESAN MEATBALLS
Cheesy meatballs are simmered in marinara sauce, finished with fresh basil and served with your favorite pasta shape.
Provided by Food Network Kitchen
Time 2h25m
Yield 4
Number Of Ingredients 13
Steps:
- Grate the bread on the large holes of a box grater into coarse crumbs and put into a large bowl along with the milk and set aside for 5 minutes to allow the bread to soak up the milk. Add the meatloaf mix, Parmesan, parsley, onion, garlic, egg, 1 teaspoon salt and a few grinds of pepper and mix until just combined. Shape the meat mixture into 18 meatballs. Refrigerate for at least 1 hour or up to overnight.
- Bring the marinara sauce to a very light simmer in a large Dutch oven or large wide pot. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Working in batches, add half the meatballs and cook, turning occasionally until browned on all sides, about 6 minutes. Transfer the meatballs to the marinara sauce as they are browned. Heat the remaining 2 tablespoons oil in the skillet and repeat with the remaining meatballs.
- Bring the sauce to a boil, lower the heat, and simmer, covered, gently stirring occasionally until the meatballs are cooked through, about 15 minutes. Remove from the heat and stir in the basil. Adjust the seasoning with additional salt and pepper. Serve over hot pasta.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Cristina Ruiz
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so moist and flavorful, and the parmesan cheese gave them a nice crispy crust. I will definitely be making these again.
Ssentume
[email protected]I've tried this recipe a few times and it's always a hit with my family. The meatballs are so moist and flavorful, and the parmesan cheese gives them a nice crispy crust. I highly recommend this recipe.
Rylee Stevens
[email protected]These meatballs are so easy to make and they taste amazing! I love the combination of beef and pork, and the parmesan cheese gives them a nice crispy crust.
Lajpat Malhai
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Precious Millar
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
malik khurmi
[email protected]I've made these meatballs a few times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them, so I always have some on hand for a quick and easy meal.
Tanya Wood
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so moist and flavorful, and the parmesan cheese gave them a nice crispy crust. I will definitely be making these again.
Mdbilalsps Mdbillalsps
[email protected]I've tried this recipe a few times and it's always a hit with my family. The meatballs are so moist and flavorful, and the parmesan cheese gives them a nice crispy crust. I highly recommend this recipe.
Jack Solano
[email protected]These meatballs are so easy to make and they taste amazing! I love the combination of beef and pork, and the parmesan cheese gives them a nice crispy crust.
Dr Aminullah Nangrahari
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Harmony Neeser
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
Danielle Berdaux
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them, so I always have some on hand for a quick and easy meal.
Sudais Khakhil12
[email protected]These meatballs were absolutely delicious! They were so moist and flavorful, and the parmesan cheese gave them a nice crispy crust. I served them with spaghetti and marinara sauce, and they were a hit with my family.