ITALIAN PASTA SALAD
This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!
Provided by Janet Eckermann
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
- In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 41 g, Cholesterol 9.9 mg, Fat 16.3 g, Fiber 4.2 g, Protein 9.8 g, SaturatedFat 4.1 g, Sodium 809.1 mg, Sugar 4.6 g
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Mays Elsubaie
[email protected]I've tried many pasta salad recipes, but this one is by far my favorite. The combination of flavors is perfect, and the salad is always a hit with my family and friends.
Divya Raee
[email protected]This pasta salad is a summer staple in our house. It's light and refreshing, and the dressing is to die for.
Nampiina Haniifa
[email protected]I highly recommend this Italian pasta salad recipe. It's a delicious and versatile dish that's perfect for any occasion.
Irene Gxwati
[email protected]This pasta salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Jiselle
[email protected]This pasta salad is a crowd-pleaser. I've made it for several parties and it's always a hit.
Aiden Miller
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the salad.
Chikondi Mukiwa
[email protected]This pasta salad is so easy to make, even a beginner cook can do it. It's a great recipe for a weeknight meal or a potluck.
Hassan Mehdi
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pasta salad. It's packed with flavor and texture, and I didn't miss the meat at all.
Sajjad Sajjad Meelu
[email protected]This pasta salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this recipe.
Aqeel ahmad shad Shonaa
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Junior
[email protected]This is the perfect summer salad. It's light and refreshing, and the zesty dressing is a great way to cool down on a hot day.
Jakiya Sultana
[email protected]This pasta salad is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.
Sam Mobile
[email protected]I'm not a huge fan of olives, so I omitted them from the recipe. The salad was still delicious without them.
TEAM TORQUE
[email protected]I love that this recipe uses fresh vegetables. It makes the salad taste so much more vibrant and delicious.
Robe Adil
[email protected]This is my new go-to pasta salad recipe. It's so easy to make and always a hit at potlucks and gatherings.
Mashaba Thabani
[email protected]I followed the recipe exactly and the pasta salad turned out amazing! The dressing was perfectly balanced, and the vegetables were crisp and flavorful.
Lumka Faith
[email protected]This Italian pasta salad is a delightful dish that offers a refreshing and flavorful twist to the classic pasta salad. The combination of colorful vegetables and herbs creates a vibrant and inviting presentation.