ITALIAN PEACH WEDDING COOKIES
When my daughter was preparing for her wedding, my Cousin Rhonda Kerns from West Virginia sent me this recipe to make for an Italian Tradition for the reception. They are time consuming but, oh my goodness they are absolutely beautiful and make a beautiful presentation on large serving trays! The private club that we held the...
Provided by Gerri Frank
Categories Cookies
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Beat the eggs; add the oil, baking powder, cup of sugar and flour. Mix well then refrigerate overnight. Roll into balls a bit smaller than a walnut. Bake 15-18 minutes on ungreased cookie sheet. When cookies have cooled a little bit, scoop out a small hole in the middle of the flat side of the cookie (large enough to hold a cherry) while handling very gentle. Then finish cooling. Fill the hole and spread a little frosting on the flat side of the cookie with cream cheese frosting and then insert the cherry in the whole. Place another flat side of cookie ontop of the filled one. Use your finger to smooth the frosting all the way around where the two cookies are joined together. This will help keep the cookies from absorbing too much liquid when dipped in it. Mix vermouth and food coloring together. Dip cookies quickly. Roll in sugar and let sit for 10 minutes. Shake off excess sugar and then roll in sugar again. Use a squeeze tube or can of green frosting to add the stem and leaf. Place each into their own cupcake paper cup. Beautiful! Looks like a PERFECT PEACH with a surprise in the middle! Tip: Try to match up two cookies that are similar in size after baking before joining them together for more perfect looking peaches. I have even frozen these with good results. Just make sure you put a label on them if there is the possibility of a recovering alcoholic is amoung those being treated to these beautiful cookies.
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Mahamad Amer adil
[email protected]I'm not a big fan of peaches, but I actually really liked these cookies. The almond flavor really balanced out the peach flavor.
Alcantar Kids
[email protected]These cookies are a lot of work, but they're worth it. They're absolutely delicious!
Grace Brisk
[email protected]I had a hard time finding fresh peaches, so I used canned peaches instead. They turned out fine, but I think they would have been better with fresh peaches.
Jony Sarker
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Olatunji Ifeoluwa Mathew
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Terrell Timmerman
[email protected]These cookies are delicious! The peaches give them a unique flavor that I love.
Corey Hale
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and tart.
Mr. RoNy
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of the peaches and almonds.
Julian Adame
[email protected]I love these cookies! They're so light and fluffy, and the peach flavor is perfect. I'll definitely be making them again.
Sulemana Ijeoma
[email protected]These cookies were a little more work than I expected, but they were worth it. They were so delicious and the presentation was beautiful.
Nada Mostafa
[email protected]I made these cookies for a bridal shower and they were a huge success! They were so easy to make and the peaches gave them a delicious flavor.
Frol Winnie
[email protected]These cookies were a hit at my daughter's wedding! They were easy to make and tasted delicious. I will definitely be making them again.