ITALIAN PESTO PIZZA
This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!
Provided by Skipper
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
- Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 18.8 g, Cholesterol 29.4 mg, Fat 16.2 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 6.3 g, Sodium 649.5 mg, Sugar 1.9 g
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Jasmine Widdowson
[email protected]I'm a vegetarian, so I used roasted vegetables instead of pepperoni on my pizza. It was a delicious and healthy alternative.
belal galaly
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts in the pesto. It turned out great! The pizza was delicious and I didn't have any allergic reactions.
Md Latif
[email protected]This pizza was okay, but I've had better. The pesto was a bit too salty for my taste and the crust was a bit too chewy. I might try this recipe again, but I'll make some adjustments.
Avery DeHahn
[email protected]I found this recipe to be a bit bland. The pesto lacked flavor and the crust was too dry. I think I'll try a different recipe next time.
Saimankhan Kba
[email protected]I tried this recipe and it was a disaster. The pesto was too oily and the crust was soggy. I won't be making this again.
Cosmos Collector
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pesto to save time. It's the perfect weeknight meal.
Wolf Marster0
[email protected]The pesto pizza was a hit at my party! Everyone loved the fresh, vibrant flavor of the pesto. I'll definitely be making this again for my next gathering.
Hima Aryal
[email protected]Yum! This pizza was amazing. The pesto was so flavorful and the crust was perfectly cooked. I will definitely be making this again.
Bhawal Ul haq
[email protected]I'm not usually a fan of pesto, but this pizza totally changed my mind. The pesto was creamy and flavorful, and it paired perfectly with the salty cheese and crispy crust. I'll definitely be making this again!
Mr Klover
[email protected]This pesto pizza recipe is a game-changer! The combination of fresh basil, garlic, and pine nuts creates a flavorful and aromatic pesto that perfectly complements the crispy pizza crust. I was amazed at how easy it was to make, and the results were a