ITALIAN PIGNOLI NUT COOKIES
These make great holiday cookies my family loves this recipe.
Provided by Lisa's Kitchen
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- 2. For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
- 3. Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
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irene makori
[email protected]I can't wait to try this recipe! It looks delicious.
Sundar Subedi
[email protected]These cookies are a masterpiece! The combination of flavors and textures is simply divine.
Ramesh Bohara
[email protected]These cookies are free of common allergens like gluten, nuts, and dairy.
Mbabazi Merisha
[email protected]I made these cookies with vegan butter and eggs, and they turned out great!
Quamruzzaman Reza
[email protected]I love that this recipe uses all-natural ingredients.
Wanda Nieves
[email protected]These cookies are very affordable to make, which is a big plus for me.
Manohar Gyan
[email protected]I love making these cookies for Christmas. They're the perfect holiday treat.
SUBI SUBIKSHAN
[email protected]These cookies are some of the best I've ever had. The pignoli nuts add a unique and delicious flavor.
Sarata Osuman
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
SA Roshan
[email protected]These cookies are so quick and easy to make, I can always find time to whip up a batch.
Devid Kumar
[email protected]This was my first time making cookies, and they turned out perfectly! Thanks for the great recipe.
Frha Mohamed
[email protected]I added a pinch of salt to the dough, and it really brought out the flavor of the pignoli nuts.
Raul Moreno
[email protected]These cookies are so sweet and decadent, I can't stop eating them!
welove 90sSong
[email protected]These cookies are a great source of protein and fiber, thanks to the pignoli nuts.
R A Z U
[email protected]I made these cookies with gluten-free flour, and they turned out great! They were just as delicious as the regular version.
Omar Al hmed
[email protected]Me want cookie!
Kimberly mcguffin
[email protected]I've been making these cookies for years, and they're always a hit! They're so easy to make, and they taste delicious.