This is a recipe that's been in my family for at least 50 years!
Provided by Annette
Categories World Cuisine Recipes European Italian
Yield 15
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine 4 cups flour with 1 cup shortening. Add in 2 eggs and 1/2 cup cold water to make the crust. Separate dough into 2 portions, one for top and one for bottom. Roll bottom crust and place in the bottom of a 12x15 inch baking pan.
- When you buy the cold cuts you will buy them in chunk form. Dice each chunk into small pieces. Meanwhile cook pasta until almost done.
- When you're through cutting the cold cuts place them in a large mixing bowl. Place the cooled pasta on top. In a separate bowl beat 12 eggs. Add a little pepper to taste. Pour the eggs on top of cold cut mixture. Mix ingredients with your hands or a large spoon if you prefer.
- Place in the prepared bottom crust. Roll out the top crust and make 3 slits for air in the top. Place on top and bake at 350 degrees F (175 degrees C) for about 1 hour. ENJOY!
Nutrition Facts : Calories 682.1 calories, Carbohydrate 49.3 g, Cholesterol 231 mg, Fat 41 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 13.7 g, Sodium 1004.9 mg, Sugar 1.3 g
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Sahab Janu
[email protected]This pizza pie is delicious! The crust is perfectly crispy and the toppings are so flavorful. I highly recommend this recipe.
Nwosu Felix
[email protected]This pizza pie is a great way to use up leftover ingredients. I always have a few slices of this in my freezer for a quick and easy meal.
Jose Angel Ruiz Adan
[email protected]I've tried many pizza pie recipes, but this one is by far the best. The crust is crispy, the sauce is flavorful, and the toppings are always fresh.
blake hopkins
[email protected]This pizza pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and satisfying meal.
FOOD GODDESS
[email protected]I'm not a big fan of pizza pie, but this recipe changed my mind. The crust is so light and fluffy, and the toppings are so flavorful.
juddy nan
[email protected]This pizza pie is a great way to get your kids to eat their vegetables. My kids love the cheesy crust and the variety of toppings.
Manuh Spanleez
[email protected]I made this pizza pie for a party and it was a huge success. Everyone loved it and asked for the recipe.
Temilade Onabanjo
[email protected]This pizza pie is a great way to use up leftover ingredients. I always have a few slices of this in my fridge for a quick and easy lunch or dinner.
Aurangzaib Riaz
[email protected]I followed the recipe exactly, but my pizza pie turned out dry and overcooked. I'm not sure what I did wrong.
Nalep e
[email protected]This pizza pie is the best I've ever had. The crust is perfectly crispy and the toppings are so flavorful. I highly recommend this recipe.
Vatiz Raja
[email protected]I've made this pizza pie several times now, and it's always a hit. It's easy to make and always turns out delicious.
Hussain Muavia
[email protected]Wow! This pizza pie is amazing! The crust is crispy and flavorful, and the toppings are so fresh and delicious. I will definitely be making this again.
ROCK YT
[email protected]This pizza pie was good, but not great. The crust was a little too thick for my taste, and the toppings were a bit sparse.
Siboniso Daluxolo
[email protected]I'm not sure what I did wrong, but my pizza pie turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Ghazal Ghazal
[email protected]This pizza pie was easy to make and turned out delicious. The crust was light and fluffy, and the toppings were flavorful and well-balanced.
Ramastuh Tramo Akra
[email protected]I've never been a big fan of pizza pie, but this recipe changed my mind. The combination of flavors and textures was amazing.
Milton Carranza
[email protected]This Italian pizza pie was a huge hit with my family! The flavors were incredible and the crust was perfectly crispy. I'll definitely be making this again.