ITALIAN PLUM UPSIDE DOWN CAKE RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 14
Steps:
- To make the topping: Grease and flour an 8-inch round cake pan. Line the bottom with parchment paper; set aside. In a small saucepan, melt the butter and sugar together. Stir in the jam until combined. Simmer the mixture for about 3 minutes, until the sugar is completely dissolved. Pour the mixture into the prepared cake pan, and allow to cool completely. Once the sugar mixture is cooled, arrange the sliced plums across the bottom of the pan; set aside while you prepare the cake batter. To make the cake: Preheat the oven to 350°F (180°C). In a medium bowl, combine the flour, baking powder, and salt; set aside. In the bowl of a standing mix, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, until combined. Scrape the sides, as needed. Stir in the vanilla. Add the flour mixture in 3 additions, alternating with 2 additions of milk, mixing until just combined between each addition and scraping the bowl as needed. Do not overmix. Pour the cake batter over the prepared fruit. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan, on a wire cooling rack, for 30 minutes. Turn onto a serving plate or cake plate and serve warm.
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BASHAR TELECOM
[email protected]This was a great recipe! The cake was delicious and the plums were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Gatlin McCravy
[email protected]This cake was easy to make and so delicious! The plums were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this cake again.
Shahbaz Tanoli
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful and the plums added a nice tartness. I would definitely make this cake again.
Young Dexter
[email protected]This upside-down plum cake was divine! The combination of sweet and tart plums with the fluffy cake batter was perfection. I followed the recipe exactly and it turned out beautifully. The cake was moist and flavorful, and the plums were caramelized a