ITALIAN PORK HOAGIES
"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.
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kai mcc
[email protected]The hoagies were not as good as I expected.
Ali 98
[email protected]I found the recipe to be a bit confusing.
Mohan Tamang
[email protected]The hoagies were a bit too salty for my taste.
Ryan Dunne
[email protected]This recipe is a great way to use up leftover pork.
Doris Boachie
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
POBG lawar
[email protected]The hoagies were a bit messy to eat, but they were so delicious that I didn't mind.
Benard Chiteri
[email protected]I'm not a huge fan of hoagies, but I really enjoyed this recipe. The bread was soft and fluffy, the pork was juicy and tender, and the sauce was flavorful.
Chris May
[email protected]I made a few substitutions to the recipe and the hoagies still turned out great. I used turkey instead of pork and I added some roasted red peppers.
gold thunder
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hoagies are so good!
Sharon Nandasaba
[email protected]I followed the recipe exactly and the hoagies turned out perfectly. I will definitely be making this again.
Ola Eniola
[email protected]This was the best Italian pork hoagie I've ever had. The bread was soft and fluffy, the pork was juicy and tender, and the sauce was flavorful.
Sharon Chitapita
[email protected]I'm not a big fan of pork, but I really enjoyed this hoagie. The flavors were well-balanced and the bread was delicious.
Sam Bachuta
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
MAHBOOB ALI
[email protected]I made this for a party last weekend and it was a huge success. The hoagies were easy to make and everyone loved them.
Nahwera Darius
[email protected]This Italian pork hoagie was a hit with my family! The bread was perfectly crusty and the pork was tender and flavorful. Everyone loved the combination of flavors.