ITALIAN POT ROAST
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.
Provided by larchie
Categories One Dish Meal
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place meat in large roasting pan, cover with garlic, onion, and pepper. Place other vegetables and potatoes all around the meat (besides tomatoes and tomato sauce).
- Mix the soy sauce and Worcestershire sauce in the tomatoes and the tomato sauce, also add the wine. Add this mixture to the roast.
- Add all other seasonings to the roast.
- Cook in slow oven (250 degrees) for 4 to 5 hours, or until meat falls apart when prodded with the tines of a fork.
Nutrition Facts : Calories 898, Fat 19.2, SaturatedFat 7.4, Cholesterol 156.5, Sodium 949.6, Carbohydrate 112.6, Fiber 17.4, Sugar 17.9, Protein 65.2
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Sunil Karki
[email protected]I followed the recipe exactly and the pot roast turned out terrible. The meat was dry and the sauce was watery. I wouldn't recommend this recipe.
Kawsar Islam
[email protected]This pot roast was a disappointment. The meat was tough and the sauce was bland. I wouldn't recommend this recipe.
Rashid Rehman
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Kat Guerrero (SendMeARaven)
[email protected]Easy to make and delicious. I will definitely be making this again.
Mking Khan47
[email protected]Delicious! The pot roast was so tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Jyoti Pant
[email protected]This is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Kazibwe Andrew
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Nirin Nirin
[email protected]This pot roast is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Surovi Jannat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Hashmat Hashmi
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the sauce was amazing. I served it over egg noodles and it was a perfect comfort food meal.
Gary Babcock
[email protected]I made this pot roast for a dinner party and it was a huge success. The guests raved about the flavor and how tender the meat was. I will definitely be making this again.
Della Morris
[email protected]This Italian pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and vegetables, and everyone loved it.