ITALIAN POT ROAST WITH PENNE RECIPE - (4.4/5)
Provided by รก-174535
Number Of Ingredients 10
Steps:
- Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides. In a 4- or 5-quart slow cooker, combine fennel, carrot, and onion. Place roast on top, cutting roast to fit, if necessary. Pour pasta sauce over roast in cooker. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours. Remove roast from cooker and cut into serving size pieces. Remove vegetables with a slotted spoon and serve along side the roast. Remove sauce mixture and skim off any fat; set aside. Toss hot cooked pasta with parsley. Serve roast, vegetable mixture and skimmed sauce with pasta mixture.
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Abhay Mandal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and the sauce is so flavorful. I highly recommend this dish for a special occasion dinner.
Chukwuemeka Ebuka
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are always amazing. I highly recommend this dish.
Jeremiah Watson
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Gloria Sedillo
[email protected]I'm not a fan of pot roast, but I loved this dish. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Precious Humphrey
[email protected]This is my favorite pot roast recipe. It's so easy to make and the results are always amazing. I highly recommend this dish.
Renae Speiser
[email protected]This is a great recipe for a potluck. It's easy to make and it always gets rave reviews. I like to serve it with a side of roasted vegetables.
Eli Custer
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and oregano to the sauce and it was much better.
Hamza Arif
[email protected]I'm not a huge fan of beef, but I loved this dish. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Dee Veremu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to use a slow cooker to make this dish, which makes it even easier.
Kule Jamiru
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of the pot roast her mother used to make. That's high praise coming from her!
Jackson Arias
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and the sauce is so flavorful. I highly recommend this dish for a special occasion dinner.
Ssentongo Yofas
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser and the leftovers are even better the next day. I like to serve it with mashed potatoes and green beans.
Christina Haugan
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was amazing. I loved the addition of the penne, which made the dish even more hearty and satisfying.
Likerboy Sumon
[email protected]This Italian pot roast with penne was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. The penne cooked perfectly and absorbed all the delicious sauce. I will definitely be making this dish again.