ITALIAN POTATO CASSEROLE WITH SWEET PEPPERS
Another do ahead casserole. Great for a buffet, especially around Cristmas , the colored peppers show through. If you wish lightly saute the peppers with the onion and mushrooms. I prefer them crisp.Nicely flavored combination.
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- After cooking the potatoes let them stand for 5 minutes before slicing.
- Place the sliced potatoes in a 9" quiche dish or other oven proof dish.
- Saute the onions& Mushrooms until just soft.
- Beat together the eggs, cream,salt& pepper.
- Cover the potatoes with the peppers, mushrooms, onion and half the bacon.
- Pour in the beaten egg mixture.
- Cover with foil and bake at 350F degrees for apprx 35 minutes.
- Uncover add the rest of the bacon.
- Return to oven uncovered for about 10 minutes or until you can insert a knife and it comes out clean.
- Watch your bacon doesn't get too brown, if it starts to, loosely place foil over top.
- Casserole should be a nice golden color.
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Pheliswa Dlokolo
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover potatoes and peppers.
Taco Fortgens
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. The peppers and cheese made it really flavorful.
Monse Olalde
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Candy gamer happy Ramadan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Elijah Hernandez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Megh Raj
[email protected]Not a fan. The casserole was bland and lacked flavor. I wouldn't make this again.
Sushant Shrestha
[email protected]I tried this recipe last week and it was a disaster! The potatoes were mushy and the peppers were burnt. I think I overcooked it.
KingdomDarkHeart
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I love the combination of potatoes and peppers, and the cheese topping is always a hit.
Shantel Renea
[email protected]I made this last night and it was delicious! The potatoes were crispy on the outside and soft on the inside, and the peppers were perfectly roasted. The cheese melted perfectly and added a nice gooeyness to the dish.
Dent Doc
[email protected]This dish turned out great! I used a variety of sweet peppers, including red, orange, and yellow. The casserole was colorful and flavorful. I also added a bit of garlic and onion to the potato mixture for extra flavor.
GHULAM NABI FAREED
[email protected]5 stars! This casserole was a hit with my family. The combination of sweet peppers and potatoes was delicious, and the cheese topping was the perfect finishing touch. It was easy to make and didn't take long to cook. I will definitely be making this