ITALIAN PUMPKIN STRATA
"This vegetable-filled strata employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges and serve with a platter of fresh fruit for a smashing brunch!"
Provided by Libby's® Pumpkin
Yield 12
Number Of Ingredients 16
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- HEAT vegetable oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
- COMBINE bread cubes, cheese and sausage mixture in large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, pressing bread into milk mixture. Pour into prepared baking pan. Bake for 30 to 35 minutes or until set. Serve warm.
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Syed Shoaib
[email protected]Overall, I thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
leslie moses
[email protected]I found the instructions for this strata to be a bit confusing. I would recommend clarifying the steps.
rupa gaming
[email protected]This strata was a bit too dry for my taste. I would recommend adding more milk or cream.
Awais Akram
[email protected]I was pleasantly surprised by how much I enjoyed this strata. It was light and fluffy, with a great flavor.
Nicole Meyer
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always a crowd-pleaser.
neek's vlogs
[email protected]I made this strata for my family, and they all loved it. It was a great way to use up some leftover pumpkin.
gaming with shylahisaprincess amaya and shylah
[email protected]This was a delicious strata! I loved the combination of flavors and textures. It was also very easy to make.
Stephen Bloom
[email protected]I've made this strata several times, and it's always a hit. It's a great way to use up leftover pumpkin, and it's a delicious and easy breakfast or brunch dish.
Kirito 10
[email protected]This strata was easy to make and very tasty. I would definitely make it again.
Madina Mari jan89
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this strata. The flavors were well-balanced, and the texture was perfect.
Md Shahabul
[email protected]This is a great recipe for a fall brunch or dinner. The pumpkin flavor is subtle, and the strata is very filling.
Yogesh Dahal
[email protected]I made this strata for a brunch party, and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese.
Mingma Sherpa
[email protected]This was a delicious and easy strata to make. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to others.
Anis Chy
[email protected]I've made this strata twice now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover pumpkin.
Sudip Poudel
[email protected]This Italian pumpkin strata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.