ITALIAN PUMPKIN STRATA
Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
- Cook until sausage is no longer pink; drain.
- Combine bread, cheese, and sausage mixture in a large bowl.
- Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
- Pour over bread mixture and stir gently until bread is moistened.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 30-35 minutes or until set.
- Serve warm.
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mimi thomas
[email protected]This was a bit bland.
Nana Ama Tutu
[email protected]I'll definitely be making this again.
Hw MT Talha
[email protected]This strata was a great way to use up leftover pumpkin puree.
tahseen rashid
[email protected]Yum!
Ates Kara
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The strata is so easy to make, and it's always delicious.
Rehman Memon
[email protected]I followed the recipe exactly, but my strata didn't turn out as well as I hoped. It was a bit dry and the flavors didn't really come together. I'm not sure what I did wrong.
Arun Chand
[email protected]This strata was a bit bland for my taste. I think it could have used more seasoning, or maybe some chopped vegetables. Otherwise, it was a good recipe.
Summy Summy
[email protected]This was a great way to use up leftover pumpkin puree. The strata was easy to make and very tasty. I served it with a side of sausage, and it was a hearty and satisfying meal.
Ibrahim Sajjad
[email protected]I'm not usually a fan of pumpkin dishes, but this strata was surprisingly good! The pumpkin flavor was mild, and the strata was very moist and flavorful. I'll definitely be making this again.
Mehmood Akhtar
[email protected]This strata was delicious! The pumpkin flavor was subtle, and the cheese and bread added a nice richness. I served it with a side of roasted vegetables, and it was a perfect fall meal.
Sahana Khatun
[email protected]I was looking for a new pumpkin dish to try, and this one didn't disappoint! The combination of pumpkin, cheese, and bread was delicious, and the strata was so easy to make. I'll definitely be making this again.
Chileshe Namwawa
[email protected]This Italian pumpkin strata was a hit at our family brunch! The flavors were perfectly balanced, and the texture was light and fluffy. We'll definitely be making this again.