ITALIAN QUESADILLA
Steps:
- Heat 2 tablespoons oil in a heavy large skillet over medium-low heat. Add the onions and sugar, and cook until the onions are golden brown, about 20 minutes. Season the onions, to taste, with salt and pepper; set aside. Preheat oven to 250 F. Sprinkle some Fontina over half of a tortilla. Arrange some bell peppers and sauteed onions on top of the Fontina. Sprinkle with chopped parsley and Parmesan. Sprinkle more Fontina over. Fold the clean half over the filling to cover and press gently to seal. Repeat with remaining tortillas evenly dividing the filling ingredients. Heat 1 tablespoon oil on a heavy large griddle over medium heat. Working in batches, cook the quesadillas until the cheese melts and the tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Transfer the quesadillas to baking sheets and keep them warm in the oven while cooking the remaining quesadillas. Sprinkle the remaining Parmesan over the quesadillas. Cut each quesadilla into 4 wedges. Arrange them on a platter. Garnish the platter with parsely springs and serve. Do ahead tip: The quesadillas can be assembled up to 8 hours ahead. Arrange them on a baking sheet, cover tightly with plastic wrap and refrigerate.
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Proshanto rou
[email protected]This quesadilla was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Bhajindrabhattarai Bhattarai
[email protected]I'm not a big fan of quesadillas, but this one was actually pretty good. I especially liked the crispy tortilla.
Lil Ai the goat
[email protected]This quesadilla was a great way to get my kids to eat their vegetables.
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[email protected]I loved the addition of pesto sauce to this quesadilla. It gave it a really nice flavor.
Hussain 8.0
[email protected]This quesadilla was a bit too complicated to make. I think I would have preferred a simpler recipe.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]I made this quesadilla for a party and it was a huge success. Everyone loved the unique flavor combination.
Sujit Kumar Sojol
[email protected]The Italian quesadilla was a bit bland for my taste. I would have liked it more if it had more spices.
Kahsu Mahre
[email protected]This quesadilla was a great way to use up leftover chicken. It was also a nice change from the usual Tex-Mex quesadillas.
Hailey
[email protected]The Italian quesadilla was a bit too oily for my taste. I think I would have preferred it with less cheese.
Wasif Hussain
[email protected]I've made this quesadilla a few times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Mariana Pedro
[email protected]I'm not a huge fan of Italian food, but this quesadilla was surprisingly good. The flavors all worked well together.
Lindsay Loker
[email protected]The Italian quesadilla was a fun and easy recipe to make. I especially loved the pesto sauce.
Boitshepo Moremi
[email protected]This quesadilla was a hit with my family! The combination of Italian flavors was unique and delicious.