ITALIAN QUESADILLAS
Steps:
- 1. Heat 2 tbsp olive oil to a large skillet. 2. Add onion and garlic. Sprinkle with black pepper and salt, then saute until onions are translucent and garlic is fragrant. 3. Add summer squash, meat, green pepper and Italian herb blend and mix well. Saute for about 5 minutes to soften vegetables. 4. Add leafy greens (chard/spinach/etc.) and cook until wilted. 5. Remove meat and vegetable mixture from the skillet and set aside. 6. Assemble quesadillas in layers: provolone, pesto, gorgonzola, meat and vegetable mixture, provolone. 7. Fry quesadillas in skillet until browned and crisp, spraying them as necessary with olive oil to keep from burning. 8. Remove from the skillet, slice, and garnish with fresh basil, ricotta and pesto.
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tcalvin sithole
[email protected]I'm sorry, but this recipe is just plain bad.
Zain Rj
[email protected]This recipe is a disgrace to Italian cuisine.
Silvia Lopez
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Rahadulislam Rabbi
[email protected]This recipe is the worst!
Abubakar Badamasi
[email protected]I would not recommend this recipe to anyone.
Sameer Butt
[email protected]This recipe was a waste of time and money.
Kengne RICHY
[email protected]I don't think I'll be making these quesadillas again.
Ashton Gunderson
[email protected]The quesadillas fell apart when I tried to flip them.
Faizan Yousuf
[email protected]I had a hard time finding some of the ingredients for this recipe.
Zoya Malik
[email protected]The quesadillas were a bit bland. I think I would add more spices next time.
Tony Tobachiba Yerevick
[email protected]These quesadillas were a bit too cheesy for my taste, but they were still good.
ranya ranya
[email protected]I can't wait to make these quesadillas again!
Mark Stier
[email protected]These quesadillas are the perfect appetizer or snack.
Anneasha Davis
[email protected]I love the combination of flavors in these quesadillas.
free fire headshot
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser.
GHANA FAN'S
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Shahzada Hammdan
[email protected]I'm not a big fan of Italian food, but I really enjoyed these quesadillas. The flavors were well-balanced and the quesadillas were very filling.
Al- Mamun
[email protected]These quesadillas were easy to make and so delicious! I used fresh basil and tomatoes from my garden, and the flavor was amazing.
Ahmed Maqsod
[email protected]I love quesadillas, and these Italian quesadillas were some of the best I've ever had. The pesto sauce and mozzarella cheese were a great addition.
Junelle
[email protected]These Italian quesadillas were a hit with my family! The combination of flavors was perfect, and the quesadillas were cooked to perfection. I will definitely be making these again.