Mexican meets Italian! Everybody loved these quesadillas, and the kids said they tasted like "pizza sandwiches." My daughter's friend (who's a picky eater and rarely eats what I cook) loved them.
Provided by Gretchen ***
Categories Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- 1. Assemble: Spread about 1 Tablespoon of the pesto on one side of each tortilla. On four tortillas, place the cheese: 2 slices mozzarella and 1 slice provolone for each. Tear the slices in half so you can spread the cheese evenly over tortilla. Place the other 4 tortillas, pesto side down, on top of the cheese and press.
- 2. Cook: Heat a little olive oil in a nonstick pan over medium to medium high heat. Cook each quesadilla about 2-3 minutes per side, or until cheese is melted really well. Cut each into quarters and serve with the marinara sauce for dipping. Enjoy!! * I used Pesto Rosso, which is made with basil, sundried tomatoes, and Grana Padano cheese, but regular pesto would also be great with this.
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Arielle Adom
[email protected]These quesadillas were delicious! I made them for my family and they all loved them. I'll definitely be making them again soon.
Adil Tariq
[email protected]I've never made quesadillas before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Dilanka Karunarathne
[email protected]These quesadillas were so good! I made them for a party and everyone raved about them. I'll definitely be making them again.
Laxman Bajagain
[email protected]I'm not sure what I did wrong, but my quesadillas turned out soggy. I think I might have overcooked them.
Yojana Moncada
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
K Marea
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Bryan
[email protected]These quesadillas were amazing! I made them for dinner last night and my family loved them. The flavors were perfect and the quesadillas were cooked to perfection.