ITALIAN RICE PIE
This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!
Provided by star pooley
Categories Pies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Beat eggs in very large bowl.
- 2. Add sugar and mix well.
- 3. Stir in cheese and vanilla until smooth and creamy.
- 4. Add heavy cream and stir.
- 5. Fold in cooled, cooked rice and then drained pineapple.
- 6. Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
- 7. Bake@325* oven for 1 hour.
- 8. Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
- 9. Refrigerate after throughly cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #pies-and-tarts #desserts #eggs-dairy #european #pies #italian #cheese #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
yo boy mobboss sheesh
[email protected]This pie is so versatile! I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
tur bold
[email protected]I made this pie in a muffin tin and it was perfect for a quick and easy snack.
basalam husein
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. It worked out great!
Cell Dough
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more cheese to the filling and use a different type of crust.
Shonda S.
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland.
paban khadka paban
[email protected]This pie was a lot of work to make, but it was worth it. It was absolutely delicious!
Saba akbar
[email protected]The crust was a little too thick for my liking. I think I'll try using a different recipe next time.
Joseph Kariuki
[email protected]This pie was a little too bland for my taste. I think I'll add some more herbs and spices next time.
Sozibur Rahman
[email protected]I'm not a big fan of Italian food, but this pie was surprisingly good. I would definitely make it again.
Kishon Jackson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
James Johnson
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Beings
[email protected]This pie is perfect for a special occasion or a weeknight dinner. It's sure to please everyone at the table.
M Hamad
[email protected]I loved the addition of the peas and carrots in the filling. It gave the pie a nice pop of color and flavor.
Elly Grant
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
KalaKoaKid 82
[email protected]I'm not usually a fan of rice pies, but this one was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery.
Rhonda Little
[email protected]This Italian rice pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.