ITALIAN RICOTTA TOMATO PIE
An easy-to-make, no-yeast, rustic pizza. Uses a pantry staple - Bisquick! I adapted this from a recipe off the side of my supermarket's box of all purpose baking mix. It's fast and very yummy.
Provided by SaraFish
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For crust, stir together baking mix, garlic powder, pepper and hot water until it becomes a dough then knead it with your hands for a few minutes on a floured board.
- Press, pat and coax dough out on regular size greased baking sheet (I cover my baking sheet with foil and then spray the foil with Pam).
- Set aside.
- Slice tomatoes then take the ends and the parts you couldn't get a good slice of and dice them.
- Set aside.
- In a small bowl, mix ricotta with garlic and parmesan.
- Carefully spread dough with ricotta mixture, leaving a 1/2 inch edge.
- Top with mozzarella cheese.
- Place tomato slices and then diced tomatoes.
- Sprinkle with basil and oregano and then drizzle with oil.
- Moisten the edges of the dough with water and fold up to form a small crust.
- Bake at 400 for 15 to 20 minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #vegetables #oven #easy #european #kid-friendly #vegetarian #pizza #italian #cheese #dietary #comfort-food #taste-mood #equipment
You'll also love
Rupesh Rai
[email protected]This pie was delicious! I loved the combination of ricotta, tomatoes, and basil. It was the perfect summer pie.
FatimAlieu Kitchen
[email protected]I made this pie for a potluck and everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
salah Mahjoub
[email protected]I've made this pie several times now, and it's always a success. The ricotta filling is creamy and flavorful, and the tomatoes add a nice pop of color and acidity. The crust is also very easy to work with.
Erika Nyman
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Meheshi Sadamali
[email protected]I followed the recipe exactly and the pie turned out perfect! It was a big hit with my family and friends. I will definitely be making this again.
Cosob Cosob
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
ziya ansari
[email protected]I'm not usually a fan of ricotta cheese, but I loved it in this pie. The filling was creamy and flavorful, and the tomatoes added a nice pop of color and acidity.
Reagan Winder
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of ricotta, tomatoes, and basil. It's the perfect summer pie.
Susan Richards
[email protected]I've never made a ricotta tomato pie before, but this recipe was easy to follow and the pie turned out great! It was a big hit with my family and friends.
Jayden Van aar
[email protected]This pie was delicious! The ricotta filling was creamy and flavorful, and the tomatoes added a nice pop of color and acidity. The crust was also very flaky and buttery.
Md Pagol
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Rahim
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh tomatoes from my garden and they were so flavorful. The ricotta filling was also very creamy and delicious.
Prabhat Gamer
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The ricotta filling is creamy and flavorful, and the tomatoes add a nice pop of color and acidity. The crust is also very easy to work with.
harmony cerna
[email protected]This Italian ricotta tomato pie was a hit with my family! The combination of ricotta, tomatoes, and basil was delicious, and the crust was flaky and golden brown. I will definitely be making this again.