ITALIAN ROAST BEEF II
This is an absolutely simple but delicious dish.
Provided by Kathleen
Categories World Cuisine Recipes European Italian
Time P1DT3h30m
Yield 8
Number Of Ingredients 4
Steps:
- Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours.
- Preheat oven to 285 degrees F (140 degrees C).
- Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.
- Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours.
- Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 6.1 g, Cholesterol 120.8 mg, Fat 46.2 g, Protein 29.6 g, SaturatedFat 14.8 g, Sodium 1030.4 mg, Sugar 4.6 g
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Karuna Lohar
[email protected]This recipe is easy to follow and the results are amazing. The meat is cooked to perfection and the gravy is delicious. I will definitely be making this again.
Adam Shaw
[email protected]I've made this recipe several times and it's always a success. The meat is tender and juicy, and the gravy is rich and flavorful. I highly recommend it.
Zoya Zahoor
[email protected]This is my go-to recipe for roast beef. It's always a hit with my guests. The meat is always tender and flavorful, and the gravy is always a crowd-pleaser.
Soni Gupta
[email protected]I made this recipe for my family and they loved it! The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Sm Abir Hosen Raj
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the gravy is rich and flavorful. I would definitely make this again for a special occasion.
cindy clarke
[email protected]I've tried many Italian roast beef recipes, but this one is by far the best. The secret is in the marinade. It really tenderizes the meat and gives it so much flavor.
MAMUN AHMED
[email protected]This is a great recipe for a special occasion. The meat is cooked to perfection and the gravy is delicious. I highly recommend it.
Smart S
[email protected]I love this recipe! The meat is always tender and flavorful, and the gravy is always a hit. I've made it for dinner parties and potlucks, and it's always a crowd-pleaser.
Boqorada Dumarka
[email protected]This recipe is easy to follow and the results are amazing. The meat is cooked to perfection and the gravy is delicious. I will definitely be making this again.
Kenyon Raglin
[email protected]I've made this recipe several times and it's always a success. The meat is tender and juicy, and the gravy is rich and flavorful. I highly recommend it.
Tanjina Tanjin
[email protected]This is my go-to recipe for roast beef. It's always a hit with my guests. The meat is always tender and flavorful, and the gravy is always a crowd-pleaser.
Abdulrehman Imaran
[email protected]I made this recipe for my family and they loved it! The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Josanne Ammon
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the gravy is rich and flavorful. I would definitely make this again for a special occasion.
Ravindrakumaran Ponnusamy
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it. The gravy was also delicious.
Bella Craig
[email protected]This recipe is a fail-proof classic. I've been making it for years and it's always a hit. The meat is always tender and juicy, and the gravy is always flavorful.
Diana Rally Makhasane
[email protected]I've tried many Italian roast beef recipes, but this one is by far the best. The secret is in the marinade. It really tenderizes the meat and gives it so much flavor.
Aqsa Rafiq
[email protected]This was my first time making roast beef, and it turned out perfectly! The meat was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Khan Khamer
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for dinner parties and potlucks, and it's always a crowd-pleaser.
dasha Khan
[email protected]This Italian Roast Beef recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.